CREAM AND WILD RICE SOUP
I used to make this soup on the evening when we would pick out our Christmas tree. But my husband enjoys it so much, I now make it throughout the year. -Tammy Bailey, Hastings, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Prepare rice mix according to package directions. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mace and white pepper until blended. Gradually stir in the broth, cream, wine and cooked rice. Bring to a boil, stirring constantly.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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CatYT
[email protected]I'm not a huge fan of wild rice, but this soup was still really good. The creaminess of the soup balanced out the nutty flavor of the rice.
NOOR Alathram
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so creamy and flavorful.
Musakiriza Andrew
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
KEN GOD SON
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a good way to get your kids to eat their vegetables.
Mishco Malepe
[email protected]I've made this soup several times now, and it's always a hit with my guests. It's creamy, flavorful, and the wild rice gives it a nice nutty flavor.
Deviprasad Punwar
[email protected]Meh.
Miduranga Dulshan
[email protected]This soup is a winter staple in our house. It's so hearty and comforting. I love the creamy texture and the flavor of the wild rice.
Walker Ewalker
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add some shredded chicken or tofu for extra protein.
Tapu Sako
[email protected]This soup was just okay. I found it to be a bit bland, even after adding some extra seasonings. The texture was also a bit too thick for my liking.
Tariq Mandokhail
[email protected]Creamy and delicious! The soup was a hit with my family. I will definitely be making it again.
Success Nzimande
[email protected]Easy to follow recipe, and the soup turned out great! I added some extra herbs and spices to give it a bit more flavor.
nelufa easmin
[email protected]This soup is incredible! I used a blend of wild rice and brown rice, and it gave the soup a delicious nutty flavor. The soup was creamy and comforting, and the vegetables were cooked perfectly. I will definitely be making this soup again!