CREAM CARAMELS
Make and share this Cream Caramels recipe from Food.com.
Provided by Leta8076
Categories Candy
Time 30m
Yield 60 candies
Number Of Ingredients 4
Steps:
- Butter a square 8X8 pan.
- Combine sugar, corn syrup, butter and half of the cream in a large heavy saucepan.
- Heat to boiling over medium heat, stirring constantly.
- Stir in remaining cream.
- Cook over medium heat, stirring occasionally, to 245 degrees F on a candy thermometer.
- (Be patient. This takes a while, but to achieve the correct consistency you don't want to reach this point to quickly.) Immediately spread mixture evenly in prepared pan.
- Cool.
- Cut into 1 inch squares.
- I wrap caramels individually in wax paper strips and refrigerate.
- If candy sets up to hard in the refrigerator, just allow to set at room temp for about 30 minutes, and it is ready to eat.
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Khalil Jutt
[email protected]I'm going to make this recipe tonight!
Md Mazbha Uddin
[email protected]This recipe looks delicious!
Uouo king
[email protected]I can't wait to try this recipe!
New Usman
[email protected]Thanks for sharing this recipe!
Malik Ashyan
[email protected]This recipe is a keeper!
Saad Ijaz
[email protected]I would definitely recommend this recipe to anyone who loves cream caramel.
Laisha Rodriquez
[email protected]Overall, I thought this was a good recipe for cream caramel. It was easy to follow and the results were delicious.
Nnamdi Godwin
[email protected]These cream caramels were a bit too eggy for my taste, but they were still enjoyable.
Mughal Fasi
[email protected]I had a hard time getting the caramel sauce to set properly, but the custard turned out great.
Rk Roman
[email protected]The custard in these cream caramels was a little too firm for my liking, but the caramel sauce was delicious.
mighty vee
[email protected]These cream caramels were a little too sweet for my taste, but they were still very good.
Maria Laki
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm a beginner baker, I was able to make these cream caramels without any problems.
Yogesh Dahal
[email protected]This is my go-to recipe for cream caramel. It's easy to follow and always turns out delicious.
Muhammad Noman Tiger
[email protected]The best cream caramel I've ever had! The custard was so rich and flavorful, and the caramel sauce was perfectly balanced.
Shoma Bhattacharjee
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert for any occasion.
kajal koirala
[email protected]These cream caramels were a hit at my dinner party! They were so creamy and smooth, and the caramel sauce was the perfect finishing touch.