CREAM CHEESE AND CHICKEN SLOW COOKER TACOS
This dish does not take long to prep, and it will sit happily in the slow cooker and become one of the tastiest dishes you have had in a long time. You can use it as a dip with chips, or roll it up for tacos... Up to you. So you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 8h15m
Number Of Ingredients 17
Steps:
- 1. Gather your ingredients.
- 2. Dice the jalapeno.
- 3. Chef's Note: When Chef Herrick told his students to dice anything, he expected it to be so perfect, you would be able to use them at a Las Vegas craps table.
- 4. Add all of the slow cooker ingredients to bowl of your slow cooker.
- 5. Set on low for 8 hours... and then take a nap.
- 6. Chef's Note: You could do this on high for 4 hours; however, the flavors have a better chance of blending together on low... Low and slow is the way to go.
- 7. After 8 hours, remove the chicken breasts and shred them by hand, or using two forks.
- 8. Return the shredded chicken to the slow cooker.
- 9. Add the dill, and lemon juice.
- 10. Cook for an additional 20 minutes.
- 11. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 12. Place about a 1/4 cup of the chicken mixture in the flour taco.
- 13. Roll up tightly and place on a parchment-lined baking sheet.
- 14. Repeat for the other tacos.
- 15. Add the Colby cheese to the top of the tacos.
- 16. Place into the preheated oven for 10-12 minutes, or until the cheese is nice and bubbly.
- 17. Remove from the oven and serve with some sour cream, or your favorite dipping sauce. Enjoy.
- 18. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FITNESS GOALS
[email protected]Overall, these tacos are a delicious and easy weeknight meal. They're sure to be a hit with your family and friends.
Gowhara Sahly
[email protected]These tacos are also great for meal prep. You can make a big batch on the weekend and then reheat them throughout the week.
Cassidy Kraft
[email protected]I like to add a bit of spice to these tacos by using a can of diced tomatoes with green chiles. It gives them a nice kick without being too spicy.
Reynaldo castillo
[email protected]These tacos are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these tacos during the week.
park yujin
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Kaycie-Lea Griffiths
[email protected]These tacos are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying. I love serving them with a dollop of sour cream and a sprinkle of cilantro.
Mikey Clarke
[email protected]I'm not a huge fan of cream cheese, but I was pleasantly surprised by how well it worked in these tacos. The sauce was creamy and flavorful, and the chicken was moist and tender.
Oswald Galichi
[email protected]These tacos were so easy to make and they turned out so delicious! I love that I can just throw everything in the slow cooker and have a meal ready when I get home from work.
nupur halder
[email protected]I made these tacos last night and they were a hit! My family loved the creamy, cheesy sauce and the tender chicken. I will definitely be making them again.
Joe V
[email protected]These tacos are a delightful blend of flavors and textures. The cream cheese adds a rich and creamy element, while the chicken provides a savory and slightly tangy contrast. The slow cooker does all the work, making this a convenient and easy weeknig