CREAM CHEESE AND CHIVE SCRAMBLED EGGS

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Cream Cheese and Chive Scrambled Eggs image

Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.

Provided by Abbs lt3

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (5 ounce) bag mixed baby greens
1 tablespoon olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
8 large eggs
2 tablespoons fresh chives, chopped
1/4 teaspoon ground black pepper
2 tablespoons butter
4 ounces light cream cheese, cut into 1/2 inch pieces
4 slices multigrain bread, toasted and each cut in half diagonally

Steps:

  • In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
  • In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
  • To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.

Al Nako
n_al15@aol.com

I love the combination of cream cheese and chives in these scrambled eggs. It's a simple but delicious recipe that I'll definitely be making again.


Jose Jose Jason comedian
j-comedian@yahoo.com

This is my new go-to scrambled eggs recipe. It's so easy to make and it always turns out perfectly.


Shafqat Umrani
u_s@hotmail.com

I've made this recipe several times now and it's always a hit. It's a great way to start the day.


Rahmat Uddin
u_rahmat@yahoo.com

I served these scrambled eggs with some fresh fruit and toast, and it was the perfect breakfast.


Md Manaa
mdmanaa67@gmail.com

This recipe is a great way to use up leftover cream cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.


Ifath Mohamed
m@hotmail.com

I'm not a big fan of chives, but I still enjoyed these scrambled eggs. The cream cheese added a nice richness and creaminess.


Christy White
christyw7@yahoo.com

Yum!


Playolar Dancerz Ug
u.p0@yahoo.com

I added some chopped bacon to the eggs and it was delicious! This recipe is very versatile and can be customized to your liking.


Shipat Sorkar
shipats59@aol.com

I followed the recipe exactly and the scrambled eggs turned out perfectly. I will definitely be making this again.


Saif Khan gp
k-saif87@hotmail.com

These scrambled eggs were a hit with my kids! They loved the creamy texture and the subtle flavor of the chives.


asraf arif
asraf@hotmail.com

I was pleasantly surprised by how well the cream cheese and chives complemented the eggs. It's a simple combination, but it really works.


Mr_Mehedi hasan
hasan_m10@yahoo.com

5 stars! This recipe is a keeper.


Tiisetso Kompi
k-tiisetso52@aol.com

I'm always looking for new ways to spice up my breakfast routine, and this recipe definitely delivered. The cream cheese and chives added a unique twist that made these scrambled eggs anything but ordinary.


mordecai
mordecai@gmail.com

My family devoured these scrambled eggs in minutes. They're definitely a new favorite in our household.


April Raupita
rapril@yahoo.com

I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The cream cheese and chives added a richness and flavor that I loved.


MalikIbrahimmalik MalikIbrahimmali
malikibrahimmalik92@gmail.com

Easy-peasy recipe with a fantastic result!


madylyn sexsmith
ms58@yahoo.com

I've made scrambled eggs countless times, but this recipe is definitely a game-changer. The addition of cream cheese and chives elevated the dish and made it a gourmet breakfast.


Bubba Whittington
bubba88@gmail.com

These scrambled eggs were absolutely delightful! The cream cheese and chives added a creamy and savory flavor that took them to the next level.


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