CREAMY KEY LIME PIE
A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
- In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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V Thangaraj
[email protected]This pie is always a hit at my family gatherings. It's easy to make and always turns out delicious. I highly recommend this recipe.
Adrian Rogers
[email protected]This pie is the best key lime pie I've ever had. The filling is creamy and tangy, and the crust is flaky and golden brown. I highly recommend this recipe.
selayya clay
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always turns out delicious. I highly recommend this recipe.
Stevenson Narcisse
[email protected]This pie is always a hit at my parties. It's easy to make and always turns out delicious. I highly recommend this recipe.
drevion spruce
[email protected]This pie is the best key lime pie I've ever had. The filling is creamy and tangy, and the crust is flaky and golden brown. I highly recommend this recipe.
Mr_ Bean
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and everyone loves it. I highly recommend this recipe.
Paywand Ali
[email protected]This pie is always a hit at my family gatherings. It's easy to make and always turns out delicious. I highly recommend this recipe.
Zitu Kuri
[email protected]This pie is the perfect combination of sweet and tart. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Emam Hossain
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is flaky and golden brown. I highly recommend this recipe.
Mikayla Grant
[email protected]This pie is always a hit at my parties. It's easy to make and always turns out delicious. I highly recommend this recipe.
commuted
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it. I'll definitely be making this again.
Jack Depp
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give this recipe a try. I'm so glad I did! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making this again.
Bikash Ramtel
[email protected]This pie was a hit at my last potluck! Everyone raved about the creamy filling and the flaky crust. I'll definitely be making this again.
kgadifele mohlala
[email protected]My family loved this pie! The filling was creamy and delicious, and the crust was the perfect balance of sweet and tart. I highly recommend this recipe.
Brook Woods
[email protected]This pie was a little more work than I expected, but it was totally worth it. The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making this again for special occasions.
Johnny Joestar
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I highly recommend this recipe.
Janine Perk
[email protected]This pie was a breeze to make, and it turned out absolutely delicious. The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making this again for my next party.
Awais Qadir
[email protected]This was the best key lime pie I've ever had! The filling was perfectly tart and creamy, and the crust was flaky and buttery. I highly recommend this recipe.
Anilda Aparecido de souza
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind! The filling was so creamy and delicious, and the crust was the perfect balance of sweet and tart. I'll definitely be making this again.
Asif Jee
[email protected]This creamy key lime pie was a hit at my last dinner party! The filling was smooth and tangy, and the crust was perfectly flaky. I'll definitely be making this again.