CREAM CHEESE AND SMOKED BEEF
May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.
Provided by Dana Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 4.8 g, Cholesterol 63.4 mg, Fat 17.6 g, Protein 15.2 g, SaturatedFat 8.5 g, Sodium 1100.5 mg, Sugar 3.5 g
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Yohannes
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Andin Randobrava
[email protected]I'm not a big fan of smoked meat, but I really enjoyed this recipe. The cream cheese and horseradish sauce was the perfect complement to the beef.
Excavator Oparetor
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and it was very flavorful.
sumon nath
[email protected]I've made this recipe several times and it's always a hit. It's so simple to make and it's always delicious. I love that I can use different types of smoked meat, depending on what I have on hand.
Williams Henry
[email protected]This recipe was so easy to make and it turned out delicious! I used smoked turkey instead of beef and it was still amazing. I will definitely be making this again.