CREAM CHEESE BISCUITS
CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.
Provided by Morton Design Graph
Categories Breads
Time 45m
Yield 12 biscuits. Can be fro
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
- Do not overmix.
- Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
- Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
- Serve warm.
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Lara Qashmar
[email protected]I'm allergic to cream cheese, so I substituted it with sour cream. The biscuits still turned out great!
David Mukinda
[email protected]These biscuits were a bit too salty for my taste, but overall they were still pretty good.
Brandi Kittredge
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
wesley lombaard
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Promise Davis
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these biscuits. They were light and fluffy, and the cream cheese flavor was subtle.
Ktpfam
[email protected]My kids loved these biscuits! They're now asking me to make them every week.
Akpofure Henry
[email protected]These biscuits were easy to make and tasted great! I used them for breakfast sandwiches and they were perfect.
Fakiha Fakiha
[email protected]I was skeptical at first, but these biscuits turned out amazing! I'll definitely be making them again.
Marc Rathgeber
[email protected]I've tried many cream cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of sweetness and saltiness.
Nandani Udayanga
[email protected]These cream cheese biscuits were a hit with my family! They were so easy to make and tasted delicious.