CREAM CHEESE BISCUITS
CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.
Provided by Morton Design Graph
Categories Breads
Time 45m
Yield 12 biscuits. Can be fro
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
- Do not overmix.
- Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
- Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
- Serve warm.
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Lara Qashmar
q_l@yahoo.comI'm allergic to cream cheese, so I substituted it with sour cream. The biscuits still turned out great!
David Mukinda
mukinda.david@hotmail.comThese biscuits were a bit too salty for my taste, but overall they were still pretty good.
Brandi Kittredge
brandi39@aol.comI followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
wesley lombaard
lombaard@hotmail.comThese biscuits were a bit too dense for my taste, but they still had a good flavor.
Promise Davis
d.promise29@hotmail.frI'm not a big fan of cream cheese, but I really enjoyed these biscuits. They were light and fluffy, and the cream cheese flavor was subtle.
Ktpfam
ktpfam@yahoo.comMy kids loved these biscuits! They're now asking me to make them every week.
Akpofure Henry
a_h56@gmail.comThese biscuits were easy to make and tasted great! I used them for breakfast sandwiches and they were perfect.
Fakiha Fakiha
fakiha39@yahoo.comI was skeptical at first, but these biscuits turned out amazing! I'll definitely be making them again.
Marc Rathgeber
rathgeber_marc62@hotmail.comI've tried many cream cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of sweetness and saltiness.
Nandani Udayanga
nu@aol.comThese cream cheese biscuits were a hit with my family! They were so easy to make and tasted delicious.