CREAM CHEESE CHICKEN CHILI
This cream cheese chicken chili is sinfully cheesy! We serve it in bread bowls. Christmas Eve favorite! Serve with pickled jalapenos and carrots.
Provided by Ginger
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Combine chicken, water, bell pepper, celery, onion, garlic, seasoned salt, and oregano in a pot. Bring to a boil; continue to boil until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes.
- Remove from heat, shred chicken with 2 forks, and return to the pot. Add beans, salsa, and chile peppers, and return to a boil. Reduce heat to low and add cream cheese and Monterey Jack cheese. Do not allow to boil once cheeses are added; if boiling you can remove from the heat entirely. Stir until melted.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 15.8 g, Cholesterol 81.1 mg, Fat 13.4 g, Fiber 3.7 g, Protein 28.3 g, SaturatedFat 8 g, Sodium 515.2 mg, Sugar 1.6 g
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Suresh Tamanf
[email protected]This chili is delicious! The cream cheese makes it so creamy and rich. I love the combination of chicken, corn, and black beans. I will definitely be making this again.
Zakaria Sillah
[email protected]This chili is the perfect meal for a crowd. It's easy to make and it's always a hit. I love the fact that it can be made ahead of time.
Rajaji Gupta
[email protected]I'm not a big fan of chicken chili, but I decided to try this recipe anyway. I'm glad I did because it was really good! The cream cheese added a nice tanginess to the chili. I'll definitely be making this again.
Keenan Bailey
[email protected]This chili is just what I needed on a cold winter day. It's hearty, filling, and delicious. I love the addition of cream cheese, which makes it extra creamy and rich.
Uche Okeke
[email protected]I love this chili! It's so creamy and flavorful. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal.
yoma amer
[email protected]This chili was a bit too thick for my taste. I think I'll add some more liquid next time.
Cecelia Delao
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the smoky flavor from the chipotle peppers.
Abu Mahid
[email protected]This chili is the perfect comfort food. It's hearty, filling, and delicious. I love that it's made with cream cheese, which makes it extra creamy and rich.
Samuel Olu-Tima
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make.
Natasha Adams
[email protected]This chili was a bit bland for my taste. I think I'll add some more spices next time.
Mzeeshan Shani
[email protected]This chili was amazing! It was so flavorful and creamy. I loved the combination of chicken, corn, and black beans. I will definitely be making this again and again.
Michael Reid
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my old chili recipe.
Angeles Arteaga
[email protected]This recipe was easy to follow and the chili turned out great! I liked that it wasn't too thick or too thin. It was also the perfect amount of spicy. I will definitely be making this again.
Shell Williams
[email protected]I'm not a huge fan of cream cheese, but I decided to try this recipe anyway. I'm glad I did because it was really good! The cream cheese added a nice tanginess to the chili. I'll definitely be making this again.
Salma sukhi
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers. Otherwise, it was a great recipe.
morty m
[email protected]I tried this recipe last night and it was delicious! The cream cheese made the chili so creamy and rich. I also loved the smoky flavor from the chipotle peppers. I will definitely be making this again.
Yarmamad Yarmamad
[email protected]This cream cheese chicken chili is a game-changer! It's so creamy, cheesy, and flavorful. I loved the addition of corn and black beans, which gave it a nice texture and sweetness. I served it with sour cream, shredded cheese, and tortilla chips, and