PITTSBURGH POTATOES
This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.
Provided by Brad P.
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
- Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
- Bake in preheated oven until hot, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 30.9 g, Cholesterol 61.7 mg, Fat 23.2 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 14.2 g, Sodium 755.4 mg, Sugar 4.1 g
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Chioma Onuorah
[email protected]These were a hit with my family! I will definitely be making them again.
Fidgetfangirls 03
[email protected]Great recipe! I added some chopped onion and green pepper to mine and they were delicious.
Wisdom Kosi
[email protected]Not a fan. The flavor was off.
Natalia Getrude
[email protected]These were easy to make and turned out great! I used a bag of frozen diced potatoes instead of fresh, and they still turned out nice and crispy. I will definitely be making these again.
Stephen Mbatha
[email protected]My husband and I really enjoyed these potatoes. We typically do not like hashbrowns of any kind but these were delicious! I will definitely be making these again.