ROASTED ROSEMARY PORK CHOPS AND POTATOES
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Reserve 1 tablespoon of the mustard mixture.
- Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. Place vegetables in pan.
- Roast uncovered 25 minutes. Turn and stir potato mixture. Brush pork chops with reserved 1 tablespoon mustard mixture. Add pork chops to corners of pan.
- Roast uncovered 15 to 20 minutes longer or until pork is no longer pink when cut near bone and vegetables are tender.
Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
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Mokoena Tlokana
[email protected]This recipe is a great way to use up leftover pork chops. I simply roasted the chops according to the recipe, and then served them with mashed potatoes and green beans.
Vaxxar
[email protected]I'm always looking for new pork chop recipes, and this one didn't disappoint. The chops were juicy and flavorful, and the potatoes were roasted to perfection. I'll definitely be making this again.
Omphemetse Mogoeng
[email protected]I'm a vegetarian, but I made this recipe for my meat-eating friends and they loved it. I'll definitely be making it again for them.
Gm Fahad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Broken Asaam
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It still turned out great!
Michael Habtu
[email protected]The potatoes were a little undercooked for my liking. I'll cook them for a few minutes longer next time.
Olivia Abamba
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Zeeshan khan
[email protected]I've tried many roasted pork chop recipes, but this one is by far the best. The rosemary adds a delicious flavor to the chops and the potatoes. I highly recommend this recipe!
Tandin
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork chops were cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
MD. SUMON AHMED
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the potatoes were the perfect side dish. I'll definitely be making this again.
Omar Faruque
[email protected]I made this recipe last night and it was a hit! My family loved the pork chops and potatoes. The rosemary gave the dish a wonderful flavor.
Prince Ekpendu
[email protected]This was an absolutely delicious dish! The pork chops were juicy and flavorful, and the potatoes were roasted to perfection. I will definitely be making this again!