CREAM CHEESE CHICKEN ENCHILADAS
Steps:
- 1.Preheat the oven to 325 degrees. Spray a 9×13 dish with cooking spray. 2.In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. Stir in 1/2 cup of each type of cheese. 3.In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well. 4.Spread about half of the remaining enchilada sauce in the bottom of the baking dish. 5.Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. Bake for 20-25 minutes or until hot and bubbly. Sprinkle with the remaining scallions and serve.
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CRAZY GAMING AKASH
[email protected]The cream cheese chicken enchiladas were a bit too rich for me. I think I would use less cream cheese next time.
dina usman
[email protected]These enchiladas were a bit too spicy for my taste. I think I would use less chili powder next time.
lico saenz
[email protected]The cream cheese chicken enchiladas were a delicious and easy meal to make. My family loved them!
Ethyn Williams
[email protected]These enchiladas were easy to make and turned out great! The cream cheese filling was a nice change from the traditional enchilada filling. I will definitely be making these again.
Abdullah Salleh
[email protected]I'm not a big fan of cream cheese, but these enchiladas were surprisingly good. The cream cheese filling was light and fluffy, and the chicken was tender and juicy. I would definitely make these again.
Alc X Gamer
[email protected]These enchiladas were amazing! The cream cheese filling was so creamy and delicious, and the chicken was cooked perfectly. I will definitely be making these again soon.
mulukman tamang
[email protected]The enchiladas were really good. The cream cheese filling was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make these again.
Haliq
[email protected]These enchiladas were a delicious and easy meal to make. My family loved them! I will definitely be making them again.
Brody Stevenson
[email protected]The cream cheese chicken enchiladas were easy to make and tasted great! I would definitely recommend this recipe to others.
Md Malek
[email protected]The cream cheese chicken enchiladas were a bit too rich for me. I think I would use less cream cheese next time.
Koray Gannon
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices next time.
Agbons tv
[email protected]The cream cheese chicken enchiladas were a delicious and easy meal to make. My family loved them!
BugtiMurtaza Baloch
[email protected]These enchiladas were easy to make and turned out great! The cream cheese filling was a nice twist on the traditional enchilada filling. I will definitely be making these again.
Xola Ngcayi
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The cream cheese filling is so creamy and delicious, and the chicken is always cooked perfectly. I highly recommend this recipe!
Luqman Khokhar
[email protected]These enchiladas were a hit with my family! The cream cheese filling was rich and flavorful, and the chicken was perfectly cooked. I will definitely be making these again.