CHICKEN FRIED STEAK WITH GRAVY
Cube steak is an affordable option for this classic dish, though Lucinda prefers using flavorful sirloin in her version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place steaks on a clean work surface and pound both sides to 1/4-inch thickness with the tenderizing side of a meat mallet. Season steaks with 1 teaspoon salt and 1/4 teaspoon pepper.
- Combine 1 cup flour and cayenne pepper in a wide, shallow dredging bowl and pour buttermilk into another dredging bowl. Coat steaks in flour, then buttermilk, and again in the flour. Transfer to a baking sheet lined with a cooling rack and let stand 20 minutes.
- Pour oil to 1/8-inch depth into a large cast-iron skillet and heat over medium-high heat. When oil shimmers, fry the steaks in two batches, turning once, until golden brown on both sides, about 3 minutes per side. Transfer to a paper towel-lined plate to drain.
- Carefully pour all but 2 tablespoons of fat from skillet and return skillet to heat. Whisk in remaining 3 tablespoons flour, cooking until bubbly and golden, 1 minute. Whisk in milk and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Boil, whisking constantly, until gravy thickens slightly, 1 minute. Transfer to a gravy boat or small pitcher and serve immediately poured over steaks.
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Bachelor Life
[email protected]This recipe is a great way to use up leftover chicken.
Fahad Musa
[email protected]I've never made chicken fried steak before, but this recipe made it easy. I'll definitely be making it again.
Ruqaia Aljarmal
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. It was delicious!
MD Hosenur
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
rana Ranafiaz
[email protected]Thanks for sharing this recipe! It's a great addition to my collection.
Steve Luff
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ajk Ajkk
[email protected]I served the chicken fried steak with mashed potatoes and green beans. It was a delicious and hearty meal.
Chotelal Yadav
[email protected]I added some chopped onion and green bell pepper to the gravy. It gave it a nice flavor boost.
brycen Pierce
[email protected]I had a hard time finding cube steak at my local grocery store. I ended up using sirloin steak, which worked out just fine.
Jepz Monyjok Adel
[email protected]This recipe didn't turn out as well as I had hoped. The coating on the chicken fried steak was soggy and the gravy was bland.
Mbongeni Mbambo
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal. The chicken fried steak was crispy and juicy, and the gravy was the perfect accompaniment.
Sayam Khan
[email protected]This recipe was easy to follow and the results were amazing. The chicken fried steak was crispy on the outside and tender on the inside. The gravy was also very flavorful.
ImRan Bhutta
[email protected]I've tried many chicken fried steak recipes, but this one is by far the best. The coating was crispy and flavorful, and the gravy was rich and creamy. I highly recommend this recipe!
Blessing Parker
[email protected]This chicken fried steak was a hit with my family! The gravy was delicious and the meat was tender and juicy. I'll definitely be making this again.