BBQ MUSHROOMS WITH BRAZILIAN SPICES
This is such a wonderful way to cook mushroom's on the Barbie. The spices give the mushroom's a wonderful flavour!
Provided by Tisme
Categories Brazilian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
- Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
- To make the spice mix, combine all the spices together.
- Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
- Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
- Remove and serve.
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#60-minutes-or-less #time-to-make #cuisine #preparation #brazilian #south-american
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Matshidiso Mlombo
[email protected]I'm not a vegetarian, but I could definitely see myself eating these mushrooms every day.
Accelerated Success Consulting
[email protected]These mushrooms are a great way to add some variety to your next cookout.
Darkspider Fight
[email protected]I love the combination of the smoky flavor from the grill and the spicy flavor from the Brazilian spices.
Shahbaz janwari
[email protected]These mushrooms are a great addition to any barbecue spread.
Marcos Sousa
[email protected]I've never thought of grilling mushrooms before, but this recipe has changed my mind! They're so flavorful and juicy.
Thuso Sefanele
[email protected]These mushrooms are a great way to use up leftover grilled vegetables.
Olaiya Emmanuel
[email protected]I'm new to grilling, and these mushrooms were the perfect recipe to start with. They were easy to make and turned out delicious!
Henok Dender
[email protected]These mushrooms are so good, they don't even need a dipping sauce.
Keshabraj Pant
[email protected]I've made these mushrooms several times now, and they're always a hit! They're perfect for parties or potlucks.
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[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Ayan Saba
[email protected]I'm not a big fan of spicy food, but these mushrooms were just the right amount of heat.
Bonny Dixon
[email protected]I tried this recipe with different types of mushrooms, and they all turned out great! My favorites were the portobellos and the shiitakes.
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[email protected]These mushrooms are so juicy and flavorful. I wish I had made more!
Md LeOn Islan
[email protected]The marinade for these mushrooms is amazing! I could smell the spices all over my kitchen.
Richard irizarry
[email protected]Loved the smoky flavor of these mushrooms! I'll definitely be making them again.
Cadarrius Hillary
[email protected]These mushrooms are so easy to make, and they're a great way to add some variety to your next barbecue.
bimal kumar
[email protected]I made these mushrooms for a vegetarian cookout, and they were a huge success! Even the meat-eaters enjoyed them.
kami khan
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good! The marinade really tenderized them, and the spices gave them a delicious flavor.
Mohamed Inzam
[email protected]Wow, these BBQ mushrooms were a hit at my last party! Everyone loved the smoky, savory flavor, and the Brazilian spices added a unique touch.