SOUTHERN GOULASH
Jennifer's Southern goulash is fantastic! There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The fresh onions and bell pepper add a lot of flavor, but it's the spices where the real flavor comes in. Follow her measurements and you'll have one delicious meal. The recipe only...
Provided by Jeanette Wrobel
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Brown ground beef along with the chopped onion and the chopped bell pepper.
- 2. Add the tomatoes, tomato sauce, and seasonings.
- 3. Then add macaroni and water.
- 4. Bring to a boil then turn to low. Stir well to be sure it isn't sticking.
- 5. Cover and simmer until the macaroni is tender and most of the water is absorbed. If it seems too dry add a little more water. If it's too liquid, just leave the top off for a little while and turn the heat up a little. The extra water will evaporate. It's usually not too moist, but sometimes you do have to add a little water. Don't overcook the pasta.
- 6. Before serving, sprinkle with the Parmesan and the cheddar cheeses.
- 7. If you used an ovenproof pan, you can run this in the oven to melt the cheese or just cover and let it melt on the stove. The cheese is something I added. My mother didn't put cheese on hers. I just happen to like cheese!
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Elisha ndanga
[email protected]This recipe is a great way to use up leftover meat and vegetables. It's also a great way to get your kids to eat their vegetables.
Ariful Ruhii
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Begam Thapa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arnold Spencer x
[email protected]I love the flavor of this recipe. It's the perfect comfort food for a cold night.
Obaye Nnkem
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Malibu Dusse
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meat and vegetables.
Mariam Jaan
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables and it always turns out great.
radha mahara
[email protected]I made this recipe last night and it was a huge hit with my family! Everyone loved it.
RASAKI MURIANO
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Billy Jimbob
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Danielle's World
[email protected]This recipe was easy to follow and the results were delicious! I used ground beef instead of sausage and it was still very flavorful.
Tarryn Rudman
[email protected]This is a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a little more cayenne pepper. It was a little bland for my taste.