CREAM CHEESE CHOCOLATE CUPCAKES
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. -Shirley Dunbar, Mojave, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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jitendra paswan
[email protected]I love these cupcakes! The cream cheese frosting is my favorite part.
Firoomsaa Ahamad
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making them again.
salai duh Ceu
[email protected]I made these cupcakes with chocolate frosting instead of cream cheese frosting and they were delicious!
Md Md Akkas
[email protected]These cupcakes were a little dry, but the frosting was good.
Alejandro Montano
[email protected]I made these cupcakes with gluten-free flour and they turned out great! I will definitely be making them again.
Christabel Okoye
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Niaz Ali
[email protected]I love these cupcakes! The cream cheese frosting is my favorite part.
Mano Princess
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making them again.
Tubbo Tub
[email protected]I made these cupcakes with chocolate frosting instead of cream cheese frosting and they were delicious!
Xasan Nana
[email protected]These cupcakes were a little dry, but the frosting was good.
James Grizzly
[email protected]I made these cupcakes with gluten-free flour and they turned out great! I will definitely be making them again.
Drake Hardison
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Petr Fahd
[email protected]I love these cupcakes! The cream cheese frosting is my favorite part.
Rozy Jannat
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making them again.
Abdul Qayoum Hussaini
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Jacob Miller
[email protected]These cupcakes were amazing! The cream cheese frosting was the perfect complement to the chocolate cake. I will definitely be making these again.