CREAM CHEESE-CHUTNEY SPREAD
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spreads
Time 2m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
- Serve with crisp crackers.
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Mustafa Omarkhail
[email protected]This is a delicious and versatile recipe. I've used it as a spread for sandwiches, crackers, and even as a dip for vegetables.
Blu Won
[email protected]I've made this spread several times and it's always a hit. It's the perfect combination of sweet and savory.
Martin P. Murtha
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or pita bread.
Val ariee
[email protected]I'm not a fan of chutney, but I loved this spread! The cream cheese mellows out the flavor of the chutney and the nuts add a nice crunch. I'll definitely be making this again.
YEASIN MONSHI
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love that I can use different types of chutney to create different flavor combinations.
Asad Farooq
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of cream cheese and chutney is amazing. I will definitely be making this again.
Sakeela Iqlas
[email protected]This is a wonderful recipe. I've made it several times and it's always a hit. I like to use a variety of chutneys, depending on what I have on hand.
Sarker limon
[email protected]Great recipe! I made it for a party and it was a huge success. Everyone loved it.
Kamrudeen Islamiyyah
[email protected]Easy to make and absolutely delicious! I used a mango chutney and it was the perfect combination of sweet and savory. I'll be making this again and again.
Nur Rohman
[email protected]This cream cheese chutney spread is a delightful blend of flavors and textures. The sweetness of the chutney pairs perfectly with the tangy cream cheese, while the crunchy bits of nuts and seeds add a satisfying texture. I served it with crackers and