CREAM CHEESE COCONUT PECAN POUND CAKE
Another incredible cake from Southern Living (December 2004). Top the cooled cake with sifted powdered sugar or a simple frosting glaze, and maybe a little extra coconut and pecans.
Provided by Vino Girl
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Grease and flour a 12 cup tube or bundt pan.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating just until the yellow yolk disappears.
- Sift together flour and salt; add to butter mixture.
- Beat batter at low speed just until blended after each addition.
- Stir in vanilla, pecans, and coconut.
- Pour batter into a greased and floured 12-cup tube pan.
- Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes.
- Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 701.1, Fat 41.2, SaturatedFat 22.1, Cholesterol 187.6, Sodium 353.3, Carbohydrate 76.7, Fiber 2.3, Sugar 51, Protein 9.1
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paige plunkett
[email protected]I can't wait to try this recipe!
Rose Aboun
[email protected]This cake is perfect for any occasion.
Neil S
[email protected]I would make this cake again.
Sudip Lamichhane
[email protected]Overall, this cake was a good experience. It was easy to make and the flavor was good. I would definitely recommend it to others.
Vicky Don
[email protected]The cake was a little dry, but the frosting was delicious.
adrian olszowski
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Rushane Robinson
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the coconut-pecan topping was a nice touch.
MUDASIRU TAIRAT OLANIKE
[email protected]This cake is delicious! The cream cheese and coconut flavors are a perfect combination, and the pecans add a nice crunch. I would definitely recommend this recipe.
Razon Islam Rahat
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
John Omondi
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the coconut-pecan topping was the perfect finishing touch. I will definitely be making this again.