CREAM CHEESE COFFEE CAKE I
Smooth, and full of raisins, chocolate, nuts. SOOO good!
Provided by MARBALET
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
- Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
- Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
- Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 67.6 g, Cholesterol 120.9 mg, Fat 22.6 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 11.6 g, Sodium 299.3 mg, Sugar 38.1 g
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Mansurkhan
[email protected]This is the best coffee cake I've ever had. I'll definitely be making it again and again.
Irma Rivera
[email protected]I would definitely recommend this coffee cake recipe to anyone looking for a delicious and easy-to-make breakfast treat.
Siciid Jacda
[email protected]This coffee cake is so moist and flavorful. I can't get enough of it!
Manahil Manahil
[email protected]I love the way the cream cheese filling melts in my mouth. This coffee cake is the perfect way to start my day.
Mignonne Abed
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser and it's so easy to make.
mozid molla
[email protected]I've made this coffee cake a few times now and it's always a hit. It's so easy to make and it's always delicious.
Jordon M-S
[email protected]I thought the coffee cake was a bit dry, but the cream cheese filling was delicious.
St Lakshitha
[email protected]I found the recipe to be a bit confusing and the cake didn't turn out as well as I hoped.
Kawshalya Kawshalya
[email protected]The cream cheese filling was a bit too sweet for my taste, but the cake itself was very good.
Lord Lordovic
[email protected]I would definitely recommend this coffee cake recipe to anyone looking for a delicious and easy-to-make breakfast treat.
Hammoud Aziz
[email protected]This coffee cake is the perfect combination of sweet and tangy.
Abena Karikari
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Chola Ponda
[email protected]I'm not much of a baker, but this coffee cake recipe was easy to follow and turned out great.
Kaone Mosu
[email protected]The cake was easy to make and turned out beautifully. The coffee cake was a hit with my friends and family.
Amraiz Hussain
[email protected]This coffee cake is so moist and flavorful. I love the way the cream cheese filling melts in my mouth.
Larry Hopkins
[email protected]I love the combination of cream cheese and coffee cake. This recipe is a great way to enjoy both of my favorites.
AD Florida
[email protected]I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Kumar Ashok
[email protected]This coffee cake was a hit with my family! The cream cheese filling was rich and flavorful, and the cake itself was moist and fluffy. I will definitely be making this again.