CREAM CHEESE COFFEE CAKE II
A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!
Provided by AMAGU2
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 29.1 g, Cholesterol 68.1 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 267.2 mg, Sugar 15.7 g
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Jennifer Pearson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover coffee.
Iwona Wrona
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Tika Magar
[email protected]The crumb topping on this cake is the perfect finishing touch. It adds a little bit of sweetness and texture.
B CAMPOS
[email protected]I love that this cake is made with real coffee. It gives it such a rich flavor.
Shawkat Gull
[email protected]This cake is a great way to impress your friends and family. It's so delicious, they'll never guess it's made with whole wheat flour.
MARK HAPPY
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover coffee.
Khan zaman Khan
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Mujammel Haq
[email protected]The crumb topping on this cake is the perfect finishing touch. It adds a little bit of sweetness and texture.
Bonita Johnson
[email protected]I love that this cake is made with real coffee. It gives it such a rich flavor.
Josephh Kisingah
[email protected]This cake is a great way to start the day. It's the perfect pick-me-up for a morning coffee break.
Dilshani Rasanjali
[email protected]I've tried many different coffee cakes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Kaitlyn Dean
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Sirisha Yalla
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's tangy and sweet, and it really complements the cake.
Ibrahim Brohi
[email protected]This cake is so moist and flavorful. I could eat it every day.
Blake Damm
[email protected]I love the combination of the sweet cake and the tangy cream cheese frosting. It's the perfect balance of flavors.
Muzammil hassan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
tapdiq memmedov
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Elizabeth Butchino
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.