CREAM CHEESE COLCANNON
A delicious Irish dish for St. Patrick's Day or any day of the year.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
- 2. Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
- 3. Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
- 4. Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
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Md Ayaci
[email protected]This is my new favorite comfort food. It's so easy to make and it's always delicious.
Joel Pizarro
[email protected]I made this for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Joseph Valentino
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cream cheese and potatoes really mellow out the cabbage flavor.
Bilkisu Ibrahim
[email protected]This is my go-to comfort food recipe. It's so easy to make and it's always delicious.
Macalin Xasan
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Abu Hararà
[email protected]This is the best colcannon recipe I've ever tried. It's so creamy and flavorful, and the cream cheese really makes it special.
Ebube Timothy
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
echo is hyperfixated on Courtney
[email protected]This was a great way to use up leftover mashed potatoes. I added some extra vegetables and spices to make it my own.
Maryann Mosby
[email protected]I'm not a big fan of colcannon, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
sagha el ouakili
[email protected]This is my new favorite comfort food. It's so easy to make and it's always delicious.
Mohsinmalik Malik
[email protected]I made this for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Mohemad Safras
[email protected]This colcannon was a hit with my family! It was so creamy and flavorful. I loved the addition of cream cheese, it really took it to the next level.