CREAM CHEESE COOKIES
A light airy dessert that everyone in the family will enjoy and ask for more.
Provided by Timmy Schneeberg
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add cake mix, egg, and vanilla extract and mix until batter is smooth.
- Scoop out 1-inch balls of dough and set them on the prepared baking sheet, 1 1/2 inches apart.
- Bake in the preheated oven until slightly golden brown on top, 13 to 15 minutes. Leave on the baking sheet for 1 to 3 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar if you like. Store cookies in an airtight container. They will keep for 3 to 5 days.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 17.7 g, Cholesterol 27.7 mg, Fat 9.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 199 mg, Sugar 10 g
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Nikki Delozier
[email protected]I love that this recipe uses cream cheese. It gives the cookies a rich and creamy flavor that's irresistible.
Cherobin Afeadi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Xxclipzinsane
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
MD babu Vai
[email protected]These cookies were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Brittany ann
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these cookies. The cream cheese filling was subtle and not too overpowering.
eniola olayemi
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to have on hand for a snack.
frank tiley
[email protected]I love the cream cheese filling in these cookies. It's so rich and creamy, and it pairs perfectly with the soft and chewy cookie.
Md Polash
[email protected]These cream cheese cookies were easy to make and turned out great! I used a cookie scoop to make uniform-sized cookies, and they baked evenly.
Sana Ameer
[email protected]The cookies were a bit too crumbly for my liking, but the flavor was good. I think I would try a different recipe next time.
Amina Wumaima
[email protected]These cream cheese cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
RJ ARIFUL
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cookies were delicious! They had a nice tangy flavor from the cream cheese, and they were perfectly soft and chewy.
Nasir Husain
[email protected]These cookies are so addictive! I can't stop eating them. The cream cheese filling is rich and creamy, and the cookie is perfectly soft and chewy.
Sukhwinder Kaur
[email protected]I love cream cheese cookies, and this recipe is one of the best I've tried. The cookies are soft and chewy, with a hint of tanginess from the cream cheese.
Stephanie Navarro
[email protected]The cookies were easy to make and turned out perfectly. I used a cookie scoop to make uniform-sized cookies, and they baked evenly.
Isaac Sichone
[email protected]These cream cheese cookies were a hit! They were creamy, delicious, and had the perfect amount of sweetness. I will definitely be making these again.