CREAM CHEESE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Cookies image

Make and share this Cream Cheese Cookies recipe from Food.com.

Provided by Kim127

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 7

1/2 cup Butter Flavor Crisco
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
1 cup sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Combine Crisco, cream cheese and milk in a medium bowl.
  • Beat at medium speed of elecric mixer until well blended.
  • Beat in sugar and vanilla.
  • Mix in flour.
  • Add nuts.
  • Drop by rounded teaspoon about 2 inches apart onto ungreased cookie sheet.
  • Bake for 10 minutes.
  • Remove to cooling rack.

Fouad Younes
[email protected]

These cookies are a classic for a reason. They're always a hit!


Marisol Rodriguez
[email protected]

I love the simplicity of this recipe. The cookies are easy to make and always turn out great.


Anjala Denice
[email protected]

These cookies were a little too sweet for my taste, but the cream cheese filling was delicious.


CT Crow
[email protected]

I've never made cream cheese cookies before, but these were so easy to make and turned out so well! I will definitely be making them again.


Manuel Fierro
[email protected]

These cookies are the perfect combination of sweet and tangy. I love the cream cheese filling.


Top Gaming
[email protected]

I made these cookies for a party and they were a huge success! Everyone loved them.


Lisa-maree Malachos
[email protected]

These cookies were a disappointment. The dough was too dry and the cream cheese filling was bland.


Edwin Roman
[email protected]

I love these cookies! They are so soft and flavorful. The cream cheese filling is a great addition.


Rahmtul Bari
[email protected]

These cookies were easy to make and turned out great! I used a cookie dough scoop to make them uniform in size and they baked evenly. The cream cheese filling was the perfect balance of sweet and tangy.


Mashal Siraj
[email protected]

I've made these cookies several times now and they are always a favorite. They are so soft and chewy, and the cream cheese filling is delicious. I like to add a little bit of lemon zest to the dough for an extra burst of flavor.


Janet Jones
[email protected]

These cream cheese cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of the sweet cookie and the tangy cream cheese. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #drop-cookies     #desserts     #american     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something     #number-of-servings