CREAM CHEESE CORN AND POTATO SOUP
Always trying to put together recipes that my meat-loving and my vegetarian students will both like. I was quickly making some cornbread that needed creamed corn. By the time it was in the oven and I was cleaning up did I realize that I had an open unused can of creamed corn. Don't usually like using processed item, but sometimes it just works! Came up with this mixture as a trial.
Provided by Happy Harry 2
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wisk half and half, water and starch until blended in 5-qt.
- pot with lid.
- Place on medium heat.
- Add Neufchatel cheese.
- Heat and stir until cheese starts to break down.
- Add rest of ingredients EXCEPT Splenda.
- Bring to slow boil, turn dowm to simmer, cover and cook at least 15 minutes to allow flavors to meld.
- Stir frequently.
- Add Splenda when finished if you wish soup to be sweeter.
- Adjust liquid needs if it thickens too much upon standing.
- This is good with some shredded sharp cheese and slivered green onions on top-- don't overdo as this will change the taste of the soup.
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Zommy Collections
[email protected]Creamy potato soup with golden corn sounds like the perfect comfort food. Adding it to my recipe list for this month.
Ahmad Kamara
[email protected]I'm always looking for new soup recipes, and this one definitely caught my attention. Can't wait to try it out this weekend. Thanks for sharing!
md sayemhossain
[email protected]Creamy, comforting, and bursting with flavor, this soup is a winner. The corn and potatoes cook perfectly, and the cream cheese adds a delicious richness. Highly recommend!
mateen butt
[email protected]This soup is a must-try for corn and potato lovers. It's incredibly easy to make and packed with flavor. I especially love the addition of cream cheese, which gives it a velvety texture.
Myranda Jo
[email protected]I've been looking for a corn and potato soup recipe that's not too heavy, and this one fits the bill perfectly. It's light and creamy, with a subtle sweetness from the corn. Definitely a new favorite!
Leonard Herbst
[email protected]Tried this recipe last night and it was a success! The soup was creamy and flavorful, with just the right amount of corn and potatoes. My kids loved it too.
Shariya Mh
[email protected]I'm not usually a fan of cream soups, but this one changed my mind. The sweetness of the corn and potatoes pairs perfectly with the creamy cheese. Highly recommend!
TanviR T
[email protected]This recipe is a keeper! Easy to follow and the soup turned out delicious. It's hearty, filling, and has a wonderful creamy texture.
ismail zakari
[email protected]Just made this soup and it was a hit! My family absolutely loved it. The perfect balance of flavors and textures. Will definitely be making it again.
Emelda Etto
[email protected]This creamy soup is a true delight! Creamy, flavorful, and packed with sweet corn, tender potatoes, and a hint of cheese, it's a cozy bowl of comfort on a chilly day. Loved it!