REFRIED BEAN SOUP
I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!
Provided by Engrossed
Categories Black Beans
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine everything up to the cumin.
- Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
- Serve with cheese, cilantro and tortilla chips if desired.
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Kenneth Junior
[email protected]This soup is always a crowd-pleaser. It's easy to make and very flavorful. I love that I can use canned refried beans, which makes it a really quick meal.
Malikabbas123 Abbbas123
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's easy to make and very flavorful.
Nasibullah Achkzai
[email protected]This soup was a great way to use up leftover refried beans. It was easy to make and very flavorful. I will definitely be making it again!
Small Townboy
[email protected]I made this soup for my family and they loved it! It was easy to make and very flavorful.
Georgina Smith
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I think it would be great with some shredded chicken or ground beef added to it.
JADEN HOPKINS
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover refried beans.
Yomisayo Akinwumi-Oke
[email protected]This soup was easy to make and very flavorful. I loved the addition of the avocado and sour cream. I will definitely be making this soup again!
Ameria Dixon
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Mustaqeem Noushad
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the avocado and sour cream topping was the perfect finishing touch. I will definitely be making this soup again.
Mathias D Gule
[email protected]This soup was a little bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also think it would have been better with some fresh vegetables, like corn or tomatoes.
Jacoline Mentoor
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use canned refried beans, which makes it a really quick meal. I also like to add some shredded chicken or ground beef to the soup for extra protein.
Toyin Loveth
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover refried beans. I like to add some chopped onion and bell pepper to the soup for extra flavor.
Lutakome Livingstone
[email protected]Great recipe! I made it last night and it was delicious. I used fresh cilantro instead of dried and it really made a difference. I also added a bit of cumin and chili powder to give it a little more spice.
Joe Schmidt
[email protected]This refried bean soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the avocado and sour cream. Definitely a keeper recipe!