TILAPIA WITH PROSCIUTTO AND SAGE
Categories Fish Herb Pork Sauté Quick & Easy Low/No Sugar Tilapia Fall Prosciutto Sage Gourmet
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cut fillets lengthwise to separate smaller and larger portions, then pat dry and season with pepper. Wrap each piece of fillet crosswise in a slice of prosciutto, leaving ends of fillet exposed if necessary and tucking 1 or 2 sage leaves between prosciutto and fillet (use 1 leaf for smaller pieces of fish).
- Heat 2 teaspoons oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté the 4 larger pieces of fish 4 minutes. Turn over and sauté until just cooked through, about 3 minutes more. Transfer to a platter and keep warm, loosely covered with foil. Wipe skillet clean and heat remaining 2 teaspoons oil, then sauté the 4 smaller pieces of fish, turning over once, until just cooked through, about 4 minutes total.
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Reece Byrne
[email protected]I'm not a fan of sage, but this recipe made me a believer.
Hailey Joy Axiak Demicoli
[email protected]This recipe is a great way to impress your guests.
Philile Kalo
[email protected]I would definitely make this recipe again.
Allyson Velasquez
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Wahid ullah Hamdard
[email protected]I've never cooked tilapia before, but this recipe made it easy and delicious.
Fjgfg Giffjj
[email protected]This recipe is a great way to use up leftover prosciutto.
Bibek Magar
[email protected]The sauce was a little too runny for my taste, but overall this was a good recipe.
Boitumelo Mothwa
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The prosciutto and sage really elevated the flavor of the fish.
E L S O GNAN
[email protected]This recipe is a keeper! So easy to make and the fish is always cooked perfectly.
Zeeshan Rajput
[email protected]This dish was a bit too bland for my taste. I would add some more herbs and spices next time.
Kyron Bailey
[email protected]Loved this recipe! The fish was flaky and flavorful, and the prosciutto and sage added a nice touch.
Tessie Lloren
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Ana silva
[email protected]I substituted the prosciutto with bacon and it turned out great. Will definitely make this again!
Danyal Gaming
[email protected]This recipe is easy to follow and the results are amazing.
Aliana Biltoft
[email protected]The fish was a little dry, but the prosciutto and sage sauce was delicious.
Iamme
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yaseenali Yaseenali
[email protected]This tilapia dish was a hit! The prosciutto and sage added so much flavor, and the fish was cooked perfectly.