CREAM CHEESE CORN CASSEROLE
This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.
Provided by PENNY
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
- Heat oil in skillet over medium heat and saute onions until translucent.
- In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 226.1, Fat 14.5, SaturatedFat 8, Cholesterol 38.7, Sodium 469.1, Carbohydrate 24.2, Fiber 2.2, Sugar 5.1, Protein 4.2
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Saima Gul
[email protected]I'm not a big fan of corn casserole, but I actually really enjoyed this one. It was very flavorful and the texture was perfect.
Sahib zaman
[email protected]This is the best corn casserole I've ever had! The cream cheese makes it so creamy and delicious.
Rs Vai
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less cream cheese.
Skittles
[email protected]I've made this casserole several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Massina Miller
[email protected]This casserole was just okay. I found it to be a little bland. I think it needed more seasoning.
Zel Thomas
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy topping.
Morgan Fletcher
[email protected]This casserole was a hit with my family! It was easy to make and super delicious. I loved the combination of the sweet corn and the tangy cream cheese. I will definitely be making this again.