CREAM CHEESE CRANBERRY MUFFINS
Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and just tried them last week. I have made them twice now! We all love them. I omit the pecans as my husband cannot eat nuts and we do not miss them!
Provided by Pvt Amys Mom
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
- Fold in cranberries and pecans.
- (I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
- Cool for 5 minutes before moving to wire racks.
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Jasmin Elizalde
[email protected]I highly recommend this recipe. The muffins are delicious and easy to make. They are perfect for any occasion.
Raj Poot
[email protected]These muffins have become a family favorite. My kids love the cranberries and cream cheese filling, and I love that they are so easy to make. I always have a batch of these muffins in the freezer for a quick and easy breakfast or snack.
Abdulleh M
[email protected]These muffins are the perfect fall treat. The cranberries and cream cheese filling are a delicious combination that is perfect for the season. I would definitely recommend these muffins to anyone who loves fall baking.
Ashanti Pearl
[email protected]I made these muffins as a gift for a friend and she loved them! She said they were the best muffins she had ever had. I was so happy that I could make her happy with such a simple gift.
Nicholas Omosh
[email protected]These muffins are my new favorite! They are so moist and fluffy, with a delicious cranberry flavor. The cream cheese filling is the perfect touch. I will definitely be making these again and again.
Evaj Martin
[email protected]These muffins were delicious and easy to make. I followed the recipe exactly and they turned out perfect. The muffins were moist and fluffy, with a delicious cream cheese filling. I will definitely be making these again.
School Boy
[email protected]These muffins were the perfect snack for my afternoon break. They were moist and flavorful, and the cranberries added a nice tartness. I would definitely make these again for a snack.
Imran_jutt 523
[email protected]I made these muffins for a party and they were a hit! Everyone loved them and they were gone in no time. The muffins were moist and fluffy, with a delicious cream cheese filling. I would definitely make these again for a party.
Fridah John
[email protected]I was looking for a quick and easy muffin recipe and this one fit the bill. The muffins were ready in under an hour and they turned out great. They were light and fluffy, with a delicious cranberry flavor. I will definitely be making these again.
Aliraza Baig
[email protected]These muffins were a great addition to my morning coffee. They were moist and flavorful, and the cranberries added a nice tartness. I would definitely make these again.
raisHamza402
[email protected]I love cranberries and these muffins were the perfect way to enjoy them. The muffins were bursting with cranberries and the cream cheese filling added a nice touch of sweetness. I would definitely make these again.
Taiyab Ansari
[email protected]I tried this recipe for a brunch party and they were a hit! Everyone loved the muffins and they disappeared quickly. The recipe was easy to follow and the muffins turned out perfectly. I will definitely be making these again.
Rossy Conilssn
[email protected]These cream cheese cranberry muffins were a delightful treat! The combination of the tangy cranberries and the creamy cheese filling was perfect. The muffins were moist and fluffy, with a delicious crumb. I would definitely recommend this recipe to a