CREAM CHEESE CRESCENT BARS
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
- blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
- gently place remaining crescent roll dough on top, pinching seams together.
- set aside.
- whisk egg white until frothy, brush over the top of dough.
- sprinkle with topping, bake at 350* until golden about 25-30 minutes.
- slice into bars to serve.
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Haizelle Castaneda
[email protected]I followed the recipe exactly, but my bars turned out flat and dense. I'm not sure what went wrong.
Joan Codd
[email protected]Meh.
Zachary Stevens
[email protected]I was a bit disappointed with these bars. The cream cheese filling was too runny and the crust was too dry.
Dany Son ali
[email protected]Not bad!
Binodrokaya Binodrokaya
[email protected]These are the best cream cheese crescent bars I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Lolbeth Salas
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
narmin hacimuradova
[email protected]Yum!
Tumisho Shoroma
[email protected]These cream cheese crescent bars were a hit! I made them for a party and they disappeared in minutes. The combination of the flaky crescent dough and the rich cream cheese filling was irresistible.