CREAM CHEESE CUPCAKES (LIKE A CHEESE-CAKE BUT SOOOO EASY)
These are OUTRAGEOUS!! My girfriend Pam sent these to me all the way from South Beach one year for my birthday - I had one then immediately called her & begged for the recipe... I recommend using foil cupcake liners - they work better then the paper ones for this recipe...
Provided by BlondieItaliana
Categories Dessert
Time 30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees & place liners in cupcake baking pans.
- Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
- Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
- Bake 20-25 minutes at 325 degrees or until lightly browned.
- When cool, top with pie filling of your choice & a dallup of whipped cream.
Nutrition Facts : Calories 204.4, Fat 15.6, SaturatedFat 9.4, Cholesterol 80.2, Sodium 153.8, Carbohydrate 12.4, Fiber 0.1, Sugar 9.8, Protein 4.2
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Thomas Billiat chilongo
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Belimaya Joshi
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
nivah cheruto
[email protected]These cupcakes are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jonquil Cole
[email protected]Overall, I thought this was a good recipe. The cupcakes were easy to make and they tasted delicious.
Shahid Yasin
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at some of the steps.
Abokorach Giftty
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as I hoped. They were a little dry and the frosting was too runny.
Adeleke Adedamola
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Georginah Thandiwe Mashego
[email protected]I'm not a big fan of cream cheese, but these cupcakes were surprisingly good. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Md Zuber
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and they were easy to make.
XAHED AHMED
[email protected]These cupcakes are amazing! The cream cheese frosting is the perfect complement to the moist and fluffy cupcakes.
Sonu jan buriro
[email protected]I was skeptical about how these cupcakes would turn out, but I was pleasantly surprised. They were easy to make and tasted delicious. I will definitely be making them again.
Edgar Rosales
[email protected]I've tried many cream cheese cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is rich and creamy.
Anvshka Dilrukshi
[email protected]These cupcakes were a hit at my last party! They were so easy to make and everyone loved them.