CREAM CHEESE DANISH
Make and share this Cream Cheese Danish recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together the cream cheese, sugar, butter, vanilla, and egg.
- In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
- Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
- Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
- Brush egg whites on top of the crescent roll dough.
- Bake for 35 - 45 minutes until golden brown.
- Let completely cool before cutting into squares.
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zahid hussain bozdar
[email protected]This recipe is a bit time-consuming, but it's worth it. The cream cheese Danish is so delicious and it's perfect for a special occasion breakfast or brunch.
Lesedi Sibuyi
[email protected]This was my first time making cream cheese Danish and it turned out great! I was so impressed with how easy the recipe was to follow.
Hamza Kisembo
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to recipe for cream cheese Danish.
wanda Sebastian
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the cream cheese filling.
Thirdborn Secborn
[email protected]I'm not a fan of cream cheese Danish, but I made this recipe for my husband and he loved it. The cream cheese filling was especially good.
Zeeshan Kamboh
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The cream cheese Danish is so delicious and it's sure to impress your guests.
City Martha
[email protected]I've tried many cream cheese Danish recipes, but this one is my favorite. The cream cheese filling is so smooth and creamy, and the pastry is so light and flaky.
MISHKAT GAMING
[email protected]This recipe was a disappointment. The cream cheese filling was bland and the pastry was tough.
Cheikhouna Seck
[email protected]I made this recipe for my friends and they all raved about it. The cream cheese Danish was the hit of the party!
Hamzat Alebiousu
[email protected]This recipe is a bit time-consuming, but it's worth it. The cream cheese Danish is so delicious and it's perfect for a special occasion.
Siobhan Mary
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cream cheese Danish turned out great and my family loved it!
Matt lopez
[email protected]This was the first time I've ever made cream cheese Danish and it came out amazing! The recipe was easy to follow and the results were delicious.
Serine Serine
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The cream cheese filling is to die for.
Sehar Khan
[email protected]I made this recipe for my family and they all loved it. The cream cheese filling was especially a hit.
sup bro
[email protected]This recipe was a disaster. The pastry was dry and crumbly, and the cream cheese filling was too runny.
Ayyaz Mobile shop
[email protected]OMG! This is the best cream cheese Danish I've ever had. The filling is so creamy and flavorful, and the pastry is so light and flaky. I will definitely be making this again!
Mhr Lal Mhr Lal Kabir
[email protected]This was my first time making cream cheese Danish and it came out great! I was worried it would be too difficult, but the recipe was easy to follow.
Sujan Dhami
[email protected]I've made this recipe several times and it always turns out perfect. The instructions are easy to follow and the results are delicious.
Alomgir Rana
[email protected]This cream cheese Danish recipe was a hit at our brunch party! The cream cheese filling was smooth and tangy, and the pastry was light and flaky. Everyone loved it!