CREAM CHEESE FILLED CUPCAKES
Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.
Provided by Mary Close
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #easy #cakes #chocolate #3-steps-or-less
You'll also love
Christopher Savage
[email protected]Overall, I thought these cupcakes were just okay.
Official Nickie
[email protected]I had a hard time finding cream cheese that wasn't too tangy.
Gelaneh Kululo
[email protected]These cupcakes are a bit sweet for my taste, but they're still good.
Asad Noor
[email protected]The cream cheese filling is the perfect complement to the cupcake.
Fred Contrado
[email protected]These cupcakes are so moist and fluffy.
Tsegaye Gebre
[email protected]I've made these cupcakes several times and they're always a hit.
Gan Tian Loo
[email protected]These cupcakes are perfect for a special occasion.
APU VAI Sutra
[email protected]I'm not a baker, but these cupcakes turned out great.
_nnurlansupetx_ Panahov
[email protected]I made these cupcakes for my daughter's birthday and she loved them.
Musi Sylvia
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Zabi Aslam
[email protected]I've never been a fan of cream cheese, but these cupcakes changed my mind. The filling is just the right amount of sweetness and tanginess.
Ihtesham Khan
[email protected]The cream cheese filling is what really makes these cupcakes special. It's so rich and creamy.
Jaadds 03
[email protected]These cupcakes are so delicious, I could eat them every day.
Amogelang Anele
[email protected]I substituted the vanilla extract with almond extract when I made these cupcakes. They turned out amazing!
Uraj Fatma
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just a casual get-together.
Marvin Ronnie
[email protected]I love that this recipe uses cream cheese filling instead of frosting. It's so much lighter and more refreshing.
Shakuunda Hhhh
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly.
DeNel Kirvan
[email protected]I've been baking for years, and these cupcakes are some of the best I've ever made.
Archibald Hadebe
[email protected]These cupcakes were a huge hit at my party! They were so moist and fluffy, and the cream cheese filling was the perfect amount of sweetness.