CREAM-CHEESE FILLING

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Cream-Cheese Filling image

Provided by Martha Stewart

Categories     Food & Cooking

Time 10m

Yield Makes 3 1/4 cups

Number Of Ingredients 5

16 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 tablespoons grated orange zest
Pinch of coarse salt
1 cup heavy cream

Steps:

  • Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.

Raja Umer atif
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I found this filling to be a bit too runny. I had to add more cornstarch to thicken it up.


Miarose Williams
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This filling is a bit too sweet for my taste.


Zaid Alkhteb
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I love the tangy flavor of this filling. It's the perfect balance of sweet and sour.


zahra maqsood
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This filling is so versatile. I've used it in cakes, cupcakes, and even cookies. It's always a winner.


909plmi0 alessandro
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I've been making this cream cheese filling for years and it's always a hit. It's so easy to make and it always turns out perfect.


Sada Yukinaga
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This is the best cream cheese filling I've ever had. It's so creamy and rich, and it pairs perfectly with any kind of cake or pastry.


Unik Thapa
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I made this filling for a chocolate cake and it was a huge success. Everyone loved it!


Laquita Bartley
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This filling is delicious! The combination of cream cheese, sugar, and vanilla is perfect.


saru Rajchal
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I've tried a lot of cream cheese filling recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.


deeder baby
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This is my go-to cream cheese filling recipe. It's so easy to make and it always turns out great.


Junior Toppin
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I made this filling for a cheesecake and it turned out amazing! The texture was perfect and the flavor was spot-on.


Dammika Siyasooriya
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This filling is so rich and creamy. I love the tangy flavor of the cream cheese.


Khalid Nasir
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I've been using this cream cheese filling recipe for years and it never fails me. It's the perfect filling for cakes, cupcakes, and even cookies.


Orangzaib Tanoli
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This cream cheese filling was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.