Provided by Martha Stewart
Categories Food & Cooking
Time 10m
Yield Makes 3 1/4 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.
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Raja Umer atif
[email protected]I found this filling to be a bit too runny. I had to add more cornstarch to thicken it up.
Miarose Williams
[email protected]This filling is a bit too sweet for my taste.
Zaid Alkhteb
[email protected]I love the tangy flavor of this filling. It's the perfect balance of sweet and sour.
zahra maqsood
[email protected]This filling is so versatile. I've used it in cakes, cupcakes, and even cookies. It's always a winner.
909plmi0 alessandro
[email protected]I've been making this cream cheese filling for years and it's always a hit. It's so easy to make and it always turns out perfect.
Sada Yukinaga
[email protected]This is the best cream cheese filling I've ever had. It's so creamy and rich, and it pairs perfectly with any kind of cake or pastry.
Unik Thapa
[email protected]I made this filling for a chocolate cake and it was a huge success. Everyone loved it!
Laquita Bartley
[email protected]This filling is delicious! The combination of cream cheese, sugar, and vanilla is perfect.
saru Rajchal
[email protected]I've tried a lot of cream cheese filling recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
deeder baby
[email protected]This is my go-to cream cheese filling recipe. It's so easy to make and it always turns out great.
Junior Toppin
[email protected]I made this filling for a cheesecake and it turned out amazing! The texture was perfect and the flavor was spot-on.
Dammika Siyasooriya
[email protected]This filling is so rich and creamy. I love the tangy flavor of the cream cheese.
Khalid Nasir
[email protected]I've been using this cream cheese filling recipe for years and it never fails me. It's the perfect filling for cakes, cupcakes, and even cookies.
Orangzaib Tanoli
[email protected]This cream cheese filling was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.