CREAM CHEESE FINGER COOKIES
A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."
Provided by yooper
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #lunch #american #oven #easy #finger-food #holiday-event #cookies-and-brownies #dietary #gifts #christmas #equipment #number-of-servings #presentation
You'll also love
Christian Russell
rchristian@gmail.comI've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and tangy.
Burt Witherspoon
b@hotmail.co.ukThese cookies were a bit too dry for my taste, but my husband loved them.
Christina Dill
christina-d8@gmail.comI'm not a huge fan of cream cheese, but these cookies were surprisingly good. The cream cheese flavor is subtle and not overpowering. The cookies are also very soft and chewy.
Anthony Kinsler
a.k43@hotmail.comThese cookies are so easy to make and they're always a crowd-pleaser. I love how the cream cheese gives them a little bit of a tang.
michael ruffin
r_m@hotmail.co.ukI was really excited to try these cookies, but I was disappointed. The dough was too sticky to work with and the cookies ended up being too dry.
Manjesh Majhi
manjesh_majhi68@yahoo.comI've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and tangy.
Ahmed mohamed Eldegwy
a-eldegwy@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Scola Lihana
lihana.s32@yahoo.comI'm not a big fan of cream cheese, but these cookies were surprisingly good. The cream cheese flavor is subtle and not overpowering. The cookies are also very soft and chewy.
Daniela Lopez
l@hotmail.comThese cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Saroj Kharel
kharel_saroj@yahoo.comI made these cookies for my family and they were gone in minutes! The cookies are so addictive, with a perfect balance of sweetness and tanginess. I'll definitely be making these again soon.
Raees Fataar
fataar_raees@yahoo.comI was disappointed with these cookies. They were too dry and crumbly for my taste.
Isaac Charity
i_charity42@yahoo.comThese cookies were a hit at my party! Everyone loved them.
Alfredo Media
a-media@hotmail.comI've tried many cream cheese finger cookie recipes, but this one is by far the best. The cookies are light and airy, with just the right amount of sweetness. I also love that they're not too crumbly.
Mukthadir rahman Moon
m_moon@yahoo.comEasy to make and so yummy! My kids loved these cookies.
Jeff Daniel
jeff-daniel@yahoo.comThese cream cheese finger cookies turned out so delicious! I was a bit hesitant at first because I'm not a huge fan of cream cheese, but I'm so glad I gave them a try. The cookies are soft and chewy, with a hint of sweetness and a tangy cream cheese