ROAST TURKEY PAN GRAVY
Make and share this Roast turkey Pan gravy recipe from Food.com.
Provided by Bergy
Categories Chicken
Time 25m
Yield 5 Cups of gravy, apprx
Number Of Ingredients 9
Steps:
- Spoon off all but about 4 tbsp of the fat in the roasting pan.
- Make sure you leave all the brown bits.
- Add wine (or some stock if not using wine) the onions, shallots and mushrooms.
- Turn heat to high, stirring and scraping until most of the wine has evaporated, the onion is soft and the bottom of the pan is clean.
- Add the stock and continue to cook for about 10 minutes.
- If you are using giblets put them in for this cooking time.
- Mix cornstarch with the water.
- Turn heat to low and stir in the mixed cornstarch.
- The gravy will start to thicken almost immediately.
- Cook stirring until the gravy has thickened, if you want it thicker mix a bit more cornstarch with water and add stirring and cook for 5 minutes more.
- Season to taste with salt& pepper.
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Aliha Alaka
[email protected]I highly recommend this recipe.
Free Side
[email protected]Wow! This recipe is amazing.
Imranahmed Imranahmed
[email protected]This turkey recipe is a must-try!
Shaon Chanda
[email protected]I'm so glad I found this recipe. It's a game-changer!
Leilani Mendez
[email protected]This recipe is a keeper! I will definitely be making it again.
Keith Jeffs
[email protected]This is the best turkey recipe I've ever tried.
Md Samim
[email protected]I love this recipe! The turkey is always moist and flavorful, and the gravy is amazing.
Abdurrahman Khan
[email protected]This was my first time making turkey and it turned out great! I followed the recipe exactly and the turkey was cooked perfectly. The gravy was also very good.
Keaton Long
[email protected]I've made this recipe several times and it never disappoints. The turkey is always moist and juicy, and the gravy is to die for.
Haider Hashmi
[email protected]This is my go-to turkey recipe. It's always a crowd-pleaser and the gravy is amazing.
rana hamad
[email protected]I tried this recipe for Christmas dinner and it was perfect! The turkey was cooked to perfection and the gravy was rich and flavorful. My family loved it!
Brandi Price
[email protected]This turkey recipe was a hit at our Thanksgiving dinner! The gravy was especially delicious, and the turkey was moist and flavorful. I will definitely be making this again next year.