CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
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Mst tasnia somota
[email protected]This frosting is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar if you're not a big fan of sweet frosting.
Martin Faulkner
[email protected]This frosting is the best! It's so creamy and flavorful. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Void Ps4
[email protected]I made this frosting for a party last weekend and everyone loved it. It's so easy to make and it's a great way to dress up a simple cake.
FF S.A.B Gamer
[email protected]This frosting is so good! I've used it on cakes, cupcakes, and even fruit. It's always a hit.
Bonsu Philemon
[email protected]I've made this frosting several times and it always turns out great. It's a keeper!
Rayven Alexander
[email protected]This frosting is really easy to make and it's a great way to use up leftover cream cheese.
Ahm Hasly
[email protected]This frosting is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar if you're not a big fan of sweet frosting.
asadig adam
[email protected]This frosting is the best! It's so creamy and flavorful. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Cheyenne Autumnn
[email protected]I made this frosting for a party last weekend and everyone loved it. It's so easy to make and it's a great way to dress up a simple cake.
JoE BiLL
[email protected]This frosting is so good! I've used it on cakes, cupcakes, and even fruit. It's always a hit.
Sadia Ismail Abukar
[email protected]I've made this frosting several times and it always turns out great. It's a keeper!
George Mpinos
[email protected]This frosting is really easy to make and it's a great way to use up leftover cream cheese.
shakil pitafi
[email protected]This frosting is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar if you're not a big fan of sweet frosting.
Sbusi Naomi
[email protected]I'm not a big fan of cream cheese frosting, but this recipe changed my mind. It's so light and fluffy and it doesn't have that heavy cream cheese taste.
Mohammad Baghdadi
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
Zubair Hanif
[email protected]I made this frosting for the first time last week and it was a hit! My family loved it and I've already made it twice since then.
Secilia Munoz
[email protected]This frosting is amazing! It's so easy to make and it tastes great. I used it on a chocolate cake and it was perfect.