LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES
Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.
Provided by Demandy
Categories Drop Cookies
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
Nutrition Facts : Calories 70.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 6, Sodium 158.2, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.5
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Sky Hunter Gaming
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Anjum butt99
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Samuel Tibebu
[email protected]These cookies are the perfect addition to any cookie plate. They're sure to be a hit with everyone who tries them.
Samran Jamil
[email protected]I love the way these cookies look when they're finished. They're so festive and perfect for any occasion.
Anabil Apon
[email protected]These cookies are a great way to use up leftover cake mix and pudding mix. They're also a fun and easy recipe to make with kids.
Zach Stamback
[email protected]I've tried a lot of different crinkle cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and the flavor is amazing.
Cody Vang
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're always a hit with my friends and family.
Daniel Martin
[email protected]I love that these cookies are a lower-fat version of a classic recipe. They're just as delicious, but without all the guilt.
Sied Ibrahim
[email protected]These cookies are the perfect combination of sweet and tart. The lemon flavor really shines through.
Aisha Depsia
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Philip Ochuko
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough in the powdered sugar and watching the cookies crinkle in the oven.
Marie Ramirez
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy on the inside with a nice crispy edge. The perfect cookie!
Belinda Masiza
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I love that they're a lower-fat version of a classic crinkle cookie.