CREAM CHEESE JEWEL TART
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450°F. Prepare pie crust for one-crust baked shell using 9-inch tart pan with removable bottom. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.2. In small bowl, combine cream cheese, sugar and liqueur beat until smooth and well blended. Spread cream cheese mixture evenly in cooled baked shell.3. Top with berries brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 320 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 40 mg 13% * Sodium: 190 mg 8% * Total Carbohydrate: 39 g 13% * Dietary Fiber: 3 g 12% * Sugars: 20 g * Protein: 3 g * Vitamin A: 10% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 3 1/2 Fat or 2 1/2 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD:FARAS UDDIN
m48@hotmail.comI highly recommend this recipe. It's a keeper!
Malik Shabaz
mshabaz@gmail.comThis is the perfect tart to make for a special occasion. It's elegant and delicious.
Abdul wasay satti
satti81@yahoo.comI made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Najeeb Khan
nkhan18@yahoo.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning!
M.L Jutt
m.j99@aol.comI'm not a big fan of cream cheese, but I really enjoyed this tart. The filling was light and fluffy, and the crust was perfectly flaky.
Azeeez Khan
khan.a@yahoo.comThis tart is perfect for any occasion. It's simple to make and always a hit.
Buhle Ntshongwana
n.b87@yahoo.comI love that this recipe uses fresh berries. They add a burst of flavor to the tart.
Dulz
dulz18@gmail.comI've tried many cream cheese tart recipes, but this one is by far the best.
Malik touqeer ahmad Touqeer ahmad
m_a45@aol.comThis is one of my favorite recipes. It's always a crowd-pleaser.
Matt Breymeyer
matt@gmail.comI made this tart for a special occasion and it was a huge success. Everyone loved it!
Beast Shani
b-s@hotmail.comThis tart is the perfect balance of sweet and tangy. The cream cheese filling is rich and creamy, while the buttery crust provides the perfect contrast.
sommer kapuaala
sommer.kapuaala@gmail.comI love the jewel-like appearance of this tart. It's almost too pretty to eat!
Howa Kowa
k.h@hotmail.comThis was my first time making a tart and it was surprisingly easy! The tart turned out beautifully and tasted even better.
Shane Butler
b96@yahoo.comI've made this tart several times and it always turns out perfect. The recipe is easy to follow and the results are always impressive.
Salman Ashhab
a-salman@hotmail.comThis cream cheese jewel tart was a hit at my party! The combination of the sweet and tangy cream cheese filling with the buttery, flaky crust was divine.