CREAM CHEESE KRINGLE
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Provided by threeovens
Categories Breads
Time P1DT50m
Yield 2 danish rings, 16 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine filling ingredients until well mixed; set aside.
- Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
- Stir in sour cream so that it forms a dough.
- Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
- Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
- Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
- Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
- Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
- Repeat with other half.
- Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
- Cool 30 minutes.
- Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
- Drizzle glaze over danish and let set for 10 minutes.
- Serve warm or room temperature.
- Store in an airtight container up to 2 days.
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Kirangiri
[email protected]I've made this kringle several times now and it's always a hit. The dough is easy to work with and the filling is delicious. I've also tried adding different fillings, such as raspberry jam and chocolate chips, and they've all been great.
Abel Ramirez
[email protected]This kringle was a bit more work than I expected, but it was worth it! The cream cheese filling was delicious and the dough was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive kringle.
Mehar UN Nisa Mehar UN Nisa
[email protected]I made this kringle for my family and they loved it! The cream cheese filling was the perfect sweetness and the dough was flaky and delicious. I will definitely be making this again.
Lucia Tshembo
[email protected]This kringle was delicious! The cream cheese filling was smooth and creamy, and the dough was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make kringle.
Bowie
[email protected]I've made this kringle several times now and it's always a hit. The dough is easy to work with and the filling is delicious. I've also tried adding different fillings, such as raspberry jam and chocolate chips, and they've all been great.
Shawneil Cole
[email protected]This kringle was a bit more work than I expected, but it was worth it! The cream cheese filling was delicious and the dough was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive kringle.
Bharat Danuwar
[email protected]I made this kringle for my family and they loved it! The cream cheese filling was the perfect sweetness and the dough was flaky and delicious. I will definitely be making this again.
Min. Vincent Kebwage
[email protected]This kringle was delicious! The cream cheese filling was smooth and creamy, and the dough was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make kringle.
Iqrar Dasti
[email protected]I've made this kringle several times now and it's always a crowd-pleaser. The dough is easy to work with and the filling is delicious. I've also tried adding different fillings, such as raspberry jam and chocolate chips, and they've all been great.
Nuthais Ahmed
[email protected]This kringle was a hit! I made it for a party and everyone loved it. The cream cheese filling was the perfect balance of sweet and tangy, and the dough was flaky and delicious. I will definitely be making this again.