CREAM CHEESE MOCHA FROSTING
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a great tasting & easy Frosting. This is my easy go to recipe that I created for my Marble pound cake. The instant coffee granules although a small amount adds a lot of punch when...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium size bowl add the room temperature butter and cream cheese. Beat till creamy, then add the sifted powdered sugar, instant coffee granules and coffee flavoring or liqueur. Then beat till combined well. Add more instant coffee granules if you want more coffee flavor.
- 2. Frost cake or cookies as desired, then garnish with shaved chocolate, or dust lightly with cocoa powder. Garnish with additional candies, maraschino cherries or nuts, what ever your choice. Chocolate candy sprinkles are also nice.
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harusi dololo
[email protected]This frosting is a little too sweet for my taste. I would recommend using less sugar.
kaira Williams Abraham
[email protected]I'm going to try making this frosting for my next birthday cake. I'm sure it will be a hit!
Fikadu Dhaba
[email protected]This frosting is so delicious, I could eat it straight out of the bowl!
Abigail Temesgen
[email protected]I'm allergic to nuts. Can I substitute another type of nut for the pecans in this frosting?
SK Ramim
[email protected]I've never made a frosting with cream cheese before. Is it difficult to make?
Ajaviya Bobb
[email protected]This frosting is the perfect finishing touch for any chocolate dessert.
Zara Guess
[email protected]I'm not a fan of coffee, but I love chocolate. Do you think I would still like this frosting?
Raj Kuxmi
[email protected]This frosting looks so rich and decadent. I can't wait to try it!
Asib Mohammad
[email protected]I'm not sure how I feel about the combination of coffee and chocolate in a frosting. I might have to try it before I decide if I like it.
Dyson Phone
[email protected]This frosting sounds delicious! I'm going to try making it this weekend.
shahbaz jaan
[email protected]I would love to try this frosting, but I don't have any instant coffee on hand.
Asif Nazari
[email protected]This frosting is a bit pricey to make, but it's worth it for a special occasion.
Atta Urrahman Haneef
[email protected]I love how versatile this frosting is. I've used it on chocolate cakes, vanilla cakes, and even carrot cake. It always turns out delicious.
Ahmar Hussain
[email protected]This frosting is perfect for piping onto cakes and cupcakes. It holds its shape well and doesn't get too soft.
A kid That loves wof
[email protected]I had some trouble getting the frosting to the right consistency. It was too runny at first, but then I added more powdered sugar and it became too thick.
Gaya Parshad
[email protected]This frosting is a little too sweet for my taste. I would recommend using less sugar.
xoxohassna raj
[email protected]I'm not a huge fan of coffee, but I really enjoyed this frosting. The coffee flavor is subtle and not overpowering.
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[email protected]This frosting is so easy to make! I was able to whip it up in just a few minutes.
Forhad Ahmed
[email protected]I love the combination of coffee and chocolate in this frosting. It's so unique and flavorful.
Tauqir Malik
[email protected]This cream cheese mocha frosting is the perfect complement to any chocolate cake or cupcake. It's rich, creamy, and has a delicious coffee flavor that will leave you wanting more.