OLIVE ZUCCHINI SPREAD

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Zucchini tends to spread-across bread, crackers and veggies-when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. -GaleLynn Peterson, Long Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 12

2 packages (8 ounces each) reduced-fat cream cheese
3 cups shredded zucchini
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped
1/4 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
8 garlic cloves, minced
3 tablespoons chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 green onion, chopped
1 French bread baguette, sliced

Steps:

  • In a large bowl, combine the first 11 ingredients; beat until blended. , Transfer to a serving bowl; cover and chill for at least 4 hours or overnight. Serve with baguette slices.

Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

miss suborna
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I'm going to make this spread for my next party.


Monare Croc Ngobeni
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This spread is a great way to use up leftover zucchini.


Florentino Deive
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I love how versatile this spread is.


Rupamchagma Sugsug
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This spread is a great addition to any cheeseboard.


Jhanzeb Panwar
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I'm going to try making this spread with different herbs next time.


SAGOR SHUVO
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This spread is a great way to add some flavor to grilled chicken or fish.


nimal jayasinghe
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I can't wait to try this spread on my next sandwich.


BARAKA
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This spread is perfect for a summer party.


Phil Andrew
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I'm definitely going to be making this spread again.


Nin Waalan
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This spread is a great way to get your kids to eat their vegetables.


kutlo kelebopile
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I love the bright green color of this spread.


Isabel carrillo
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This spread is so easy to make and it's always a crowd-pleaser.


kariuki john
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I added a bit of feta cheese to the spread and it was delicious!


bernadette galicia
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This is a great recipe for using up leftover zucchini.


asian chameleon
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I made this spread for a party and it was a hit! Everyone loved it, and I even got a few requests for the recipe.


Mian Xxhani
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I followed the recipe exactly and it turned out great! The spread was smooth and flavorful, and the zucchini added a nice sweetness.


Md Mufazzal
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I love this spread! It's so versatile and can be used as a dip, a sandwich spread, or even a pizza topping.


K EUNICE
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This olive zucchini spread was a delightful surprise! The flavors of the olives, zucchini, and herbs blended perfectly to create a creamy, savory spread that was perfect for crostini, crackers, and vegetables.


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