CREAM CHEESE & MUSHROOM SCRAMBLED EGGS RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk, pepper, salt, onions and if using the dried basil the basil. Melt the butter over medium heat in a large skillet. Add the egg mixture and when the bottom begin to set, top with the cream cheese cubes and drained mushrooms. Use a rubber spatula to scrape the bottom of the pan to form large curds continue to cook until the eggs are set. If using fresh basil fold into egg mixture just prior to serving.
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Jenna Janik
[email protected]This is a great recipe for a special breakfast or brunch.
footballruby 12
[email protected]I would definitely recommend this recipe to others.
YoGirl_E.G.G
[email protected]The combination of cream cheese and mushrooms was surprisingly delicious.
Poisen dada
[email protected]This was a quick and easy weeknight meal.
Ziphezinhle Seluleko
[email protected]I'm not a fan of mushrooms, but I loved this dish. The cream cheese really mellowed out the flavor.
Dani Nawaz
[email protected]This recipe is a keeper. I will definitely be making it again.
Altab ahmed
[email protected]It's a great way to use up leftover mushrooms.
Mohommad Nilam
[email protected]This dish is so versatile. You can add different vegetables or meats to change it up.
Timeline
[email protected]The recipe was easy to follow and the dish turned out great. I would highly recommend it.
Ac ac
[email protected]This was a hit at my brunch party. Everyone raved about it.
Md Sabbir Husain
[email protected]Not my favorite. The mushrooms were a bit bland.
Keamogetse Kudube
[email protected]Easy to make and great flavor. A new favorite!
Ali Asif
[email protected]I substituted a different type of cheese and it turned out just as tasty.
Laxman Thapa
[email protected]My family loved this! I'll definitely make it again.
Lindsay Guillory
[email protected]This creamy and savory dish had an earthy flavor from the mushrooms. I enjoyed the smooth texture created by the cream cheese.