Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.
Provided by Pam Westfall
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
- Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
- Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 21.9 g, Cholesterol 163.2 mg, Fat 43.2 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 927 mg, Sugar 4.8 g
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Huzaifa Islamsajal
[email protected]These patties are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Ranaahad Ranaahad
[email protected]I'm allergic to cream cheese, so I substituted it with sour cream. The patties still turned out great!
Faheem Khaliq
[email protected]These patties were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
Kalpana singh Bam
[email protected]I followed the recipe exactly and the patties turned out burnt. I'm not sure what went wrong.
Ashok kumar Mahato
[email protected]These patties were a bit bland for my taste. I think I'll add some extra spices next time.
oadys blox
[email protected]I'm not a big fan of cream cheese, but I decided to try these patties anyway. I'm so glad I did! They were amazing.
N 7 GODFATHER
[email protected]I was looking for a new appetizer to serve at my next party and these patties fit the bill perfectly. They're easy to make, delicious, and they always get rave reviews.
Amari Haynie
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked evenly and the flavor was spot-on.
Ward Alkhatib
[email protected]These patties were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party raved about them.
Alex Reyes
[email protected]I made these patties for dinner last night and they were a huge success. My kids loved them and my husband even went back for seconds.
Jant Owusu
[email protected]I've never been a big fan of cream cheese, but these patties changed my mind. They were creamy and flavorful, and the breading was crispy and golden brown.
Kinza Arooj
[email protected]These cream cheese patties were a hit at my party! They were so easy to make and everyone loved them.