I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.
Provided by LORI Seal
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
- 2. In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
- 3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
- 4. In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.
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wilson chopo
w-c79@gmail.comThese squares are a must-try for any croissant lover.
Kelvina Smith
sk@aol.comI've tried many cream cheese pecan croissant square recipes, but this one is by far the best.
Amanda Boniface
b@yahoo.comThese squares are so delicious and addictive. I can never stop eating them!
Bonnie Renaud
bonnie22@gmail.comThese squares are a great make-ahead breakfast or snack. I often make a batch on the weekend and then reheat them during the week.
Kazi Muzahid
k_m@aol.comI love the versatility of these squares. I can add different nuts, fruits, or even chocolate chips to change up the flavor.
Kevin Gadjos
kevin_gadjos@yahoo.comThe recipe is very clear and easy to follow. Even a beginner baker can make these squares.
Anke Froh
froh-a@yahoo.comThese squares are always a crowd-pleaser. I've made them for potlucks, parties, and even just for a quick snack.
Meeks Stayz Smiling Sims75
m-sims7590@gmail.comI love how easy these squares are to make. I can have them in the oven in just a few minutes.
Haitham Obaid
haitham-o@yahoo.comThese squares are the perfect combination of sweet and savory. The cream cheese filling is rich and creamy, while the pecans add a nice crunch.
Adesoye Adebola
a-adebola20@gmail.comThese cream cheese pecan croissant squares were a hit at my brunch party! They were so easy to make and everyone loved them.