CREAM CHEESE PESTO TORTELLINI
I love the combination of cream cheese and pesto, so I tried this and it worked!! It has been one of my favorite dishes to make. I use it as a main dish but it could certainly be a side dish.
Provided by appetizerqueen
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- cook tortellini according to package instructions.
- while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
- drain tortellini and return to pot.
- Add cream cheese mixture and toss very gently.
- serve right away, it cools quickly.
Nutrition Facts : Calories 391.6, Fat 24.1, SaturatedFat 13.3, Cholesterol 89.5, Sodium 578.3, Carbohydrate 32.5, Fiber 1.2, Sugar 2.4, Protein 12.1
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Abdul Aowal
[email protected]This recipe was a disaster. The creamy pesto sauce curdled and the tortellini was mushy. I would not recommend this recipe to anyone.
Nagawa Teddy
[email protected]This dish was a bit bland for my taste. The creamy pesto sauce was lacking in flavor and the tortellini was a bit overcooked. I wouldn't make this again.
Daniel Holman
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The creamy sauce and the tortellini were cooked perfectly. I'd definitely make this again.
Gulshair Khan
[email protected]This dish was delicious! The creamy pesto sauce was so flavorful and the tortellini was cooked perfectly. I will definitely be making this again.
Boss Rifat
[email protected]I love this recipe! The creamy pesto sauce is so flavorful and the tortellini is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
michael trudel
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The creamy pesto sauce was amazing and the tortellini was cooked perfectly. I'll definitely be making this again for special occasions.
tamika gilmore
[email protected]I followed the recipe exactly and the dish turned out perfectly. The creamy pesto sauce was so flavorful and the tortellini was cooked al dente. I highly recommend this recipe!
Solomon Moshi
[email protected]This was my first time making tortellini from scratch and it turned out great! The dough was easy to work with and the filling was delicious. I'm so glad I tried this recipe.
Ross Endozo
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the creamy pesto sauce and the tender tortellini. I'll definitely be making this again!
Michael Davenport
[email protected]This creamy pesto tortellini was a hit with my family! The flavors were so well-balanced and the tortellini cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.