CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #pies-and-tarts #desserts #pies #4-hours-or-less
You'll also love
Minenhle Mdluli
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit too sweet. I probably won't make it again.
Pats Touch MakeUp
[email protected]This pie was a complete disaster! The crust was burnt and the filling was curdled. I had to throw the whole thing away.
Yvon Charles
[email protected]This pie was not good at all. The crust was soggy and the filling was runny. I would not recommend this recipe to anyone.
Kareem sharawy
[email protected]This pie was a bit too bland for my taste, but it was still very good. The crust was flaky and the filling was creamy and rich. I would recommend adding more sugar and lemon juice to the filling next time.
Mamun Ovimani
[email protected]This pie was a bit too tangy for my taste, but it was still very good. The crust was flaky and the filling was creamy and rich. I would recommend using less lemon juice in the filling next time.
Susmita Thalang
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and rich. I would recommend using less sugar in the filling next time.
Love Boksie Gaming
[email protected]I was really impressed with this pie! The crust was perfectly flaky and the filling was creamy and delicious. I loved the addition of the sour cream, which gave it a nice tang. I will definitely be making this pie again!
Zain ali Butt
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the addition of the sour cream, which gave it a nice tang. I will definitely be making this pie again!
Melinda Bakos
[email protected]This pie was so good! The filling was creamy and rich, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves cream cheese pie.
Aslam Shuja
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cream cheese pie.
Kyleline Hurlock
[email protected]This pie is a classic for a reason! It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and tangy. I love to serve it with fresh berries on top.
alone samsul
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised! The crust was easy to make and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves cream cheese pie.
Abenezer Abu
[email protected]This pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I especially loved the sour cream topping, which added a nice bit of richness. I will definitely be making this pie again!
Shekh AHSAN
[email protected]I love this recipe! The cream cheese filling is so smooth and creamy, and the crust is the perfect combination of flaky and crispy. I've made it several times now, and it's always a hit with my family and friends.
Lacey Hua
[email protected]This pie was so easy to make and turned out perfectly! I used a pre-made graham cracker crust, which saved me a lot of time, and the filling came together in just a few minutes. The pie was a big hit at my party, and everyone wanted the recipe.
Ch Tariq Jutt
[email protected]I've made this cream cheese pie several times now, and it's always a hit! Everyone loves the creamy, tangy filling and the flaky crust. I like to add a dollop of whipped cream on top before serving, which takes it to the next level.
Problems solver
[email protected]This cream cheese pie was an absolute delight! The crust was perfectly flaky and buttery, and the filling was rich, creamy, and perfectly tangy. I loved the addition of the sour cream, which gave the pie a lovely velvety texture. I will definitely be