CREAM CHEESE PIE WITH SOUR CREAM TOPPING
My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!
Provided by Carol Perricone
Categories Pies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350 degrees.
- 2. gather your ingredients.
- 3. place all pie ingredients into a mixing bowl.
- 4. beat ingredients with a hand mixer until light and fluffy.
- 5. Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
- 6. Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
- 7. Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
- 8. Chill 5 hours, or overnight. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leroy Modise
leroy38@gmail.comThis pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Fredecia Thrower
t.f59@hotmail.co.ukOverall, this is a good recipe. With a few tweaks, it could be even better.
Jennifer Dahlin
jennifer_dahlin@hotmail.frThe filling on this pie was a bit runny. I think I would cook it for a little longer next time.
Loraine Steyn
loraine-s@gmail.comThe crust on this pie was a bit soggy. I think I would use a different crust recipe next time.
Abdurrahamn Sa
sa-a@yahoo.comThis pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Nasrin Begum
nb59@aol.comI'm not a big fan of cream cheese, but I loved this pie! The filling was light and fluffy, and the sour cream topping was the perfect complement.
Caroline Nabil
c_n@hotmail.comThis pie is a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so this pie is a lifesaver.
Yasin Arafat Farhan yasinarafatfarhan2019
a_yasin@hotmail.co.ukI love that this pie can be made ahead of time. It's perfect for busy weeknights.
jordyn goddard
g.jordyn@gmail.comThe sour cream topping really makes this pie. It adds a nice tanginess that balances out the sweetness of the filling.
Humberto Guerrero
humberto.g31@aol.comThis pie is so easy to make, even for a beginner baker. I highly recommend it.
Quntion Ingram
iquntion52@yahoo.comI made this pie for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Mubiru Kamada
mubiru_k68@gmail.comThis is my go-to recipe for cream cheese pie. It's always a success.
adisu melese
adisumelese@yahoo.comThis pie is always a hit at potlucks and gatherings. It's a classic dessert that everyone loves.
Abdul Mukul
mukula@yahoo.comI love how versatile this pie is. I've made it with different fruits, such as strawberries, blueberries, and raspberries. It's also great with chocolate chips or nuts. The possibilities are endless!
Edward Juarez
juarez75@gmail.comThis pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the filling was simple to mix together. The sour cream topping was the perfect finishing touch.
Ganesh Titara
ganesh-titara79@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. The sour cream topping adds a nice tanginess that balances out the sweetness of the pie.
ankit kandu
a-kandu@yahoo.comThis cream cheese pie with sour cream topping was a hit! The filling was creamy and tangy, and the topping was the perfect complement. I will definitely be making this again.