CREAM CHEESE PIE WITH SOUR CREAM TOPPING
My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!
Provided by Carol Perricone
Categories Pies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350 degrees.
- 2. gather your ingredients.
- 3. place all pie ingredients into a mixing bowl.
- 4. beat ingredients with a hand mixer until light and fluffy.
- 5. Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
- 6. Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
- 7. Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
- 8. Chill 5 hours, or overnight. Enjoy
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Leroy Modise
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Fredecia Thrower
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Jennifer Dahlin
[email protected]The filling on this pie was a bit runny. I think I would cook it for a little longer next time.
Loraine Steyn
[email protected]The crust on this pie was a bit soggy. I think I would use a different crust recipe next time.
Abdurrahamn Sa
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Nasrin Begum
[email protected]I'm not a big fan of cream cheese, but I loved this pie! The filling was light and fluffy, and the sour cream topping was the perfect complement.
Caroline Nabil
[email protected]This pie is a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so this pie is a lifesaver.
Yasin Arafat Farhan yasinarafatfarhan2019
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
jordyn goddard
[email protected]The sour cream topping really makes this pie. It adds a nice tanginess that balances out the sweetness of the filling.
Humberto Guerrero
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Quntion Ingram
[email protected]I made this pie for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Mubiru Kamada
[email protected]This is my go-to recipe for cream cheese pie. It's always a success.
adisu melese
[email protected]This pie is always a hit at potlucks and gatherings. It's a classic dessert that everyone loves.
Abdul Mukul
[email protected]I love how versatile this pie is. I've made it with different fruits, such as strawberries, blueberries, and raspberries. It's also great with chocolate chips or nuts. The possibilities are endless!
Edward Juarez
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the filling was simple to mix together. The sour cream topping was the perfect finishing touch.
Ganesh Titara
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. The sour cream topping adds a nice tanginess that balances out the sweetness of the pie.
ankit kandu
[email protected]This cream cheese pie with sour cream topping was a hit! The filling was creamy and tangy, and the topping was the perfect complement. I will definitely be making this again.