CREAM CHEESE POUND CAKE
This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream.
Provided by Danzy
Categories Dessert
Time 1h50m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- *note:Please do not be tempted to use low fat anything.
- The cake will fall and be very gummy.
- Cream butter and cream cheese for 5 minutes.
- Slowly add sugar and beat thoroughly.
- Add eggs one at a time beating well after each egg.
- Add flour and flavoring, Mix until well blended.
- Grease and lightly flour a 10" tube pan and pour batter into pan.
- Place cake in a cold oven.
- Bake for 1 1/2 hour at 285 degrees.
- No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
- Cool for 20 minutes in pan after removing from oven.
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niraj gurung
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
Ubaid Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mitou Mia
[email protected]I love this cream cheese pound cake! It's so moist and flavorful. I always get compliments on it when I make it.
Lorena Pavić
[email protected]This cake was easy to make and it turned out perfectly. It's a great recipe for a special occasion.
Yyqjeh Jejnr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cream cheese pound cake he's ever had.
Jhankae Sarker
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Mukhtar A
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this cake. It was moist and flavorful, and the cream cheese frosting was not too sweet.
Michelle Lewis
[email protected]This recipe was very easy to follow and the cake turned out great! I will definitely be making it again.
Emily Wallace
[email protected]This is the best cream cheese pound cake I've ever had! It's so moist and flavorful.
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[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Zubair Abro
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Samir Begic
[email protected]I've made this cream cheese pound cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Abigayle Miller
[email protected]This cream cheese pound cake was a delight! It had a moist, dense crumb and a rich, tangy flavor. I loved the combination of cream cheese and vanilla extract. It was the perfect afternoon snack.