CREAM CHEESE POUND CAKE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Cakes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 275 degrees F
- 2. In a large mixing bowl - Cream together the margarine, butter and cream cheese
- 3. Add sugar; cream this together very well
- 4. Add eggs one at a time, blending well after each addition
- 5. In a seperate large mixing bowl - Combine flour and salt; add this mixture to the creamed mixture
- 6. Add vanilla; beat well
- 7. Pour into greased and flour tube pan
- 8. Bake at 275 degrees F for 1 hour and 45 minutes
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Kenny Simmons
[email protected]Delicious!
Kim Park
[email protected]Followed the recipe exactly and it turned out great! Moist, dense, and flavorful.
Khan Sabbir
[email protected]This pound cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or cream cheese next time.
abigal sagwidza
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's incredibly moist and flavorful, with a perfect crumb. I've made it several times now and it's always a hit.
Keith Klaith
[email protected]This cream cheese pound cake was a delightful treat! The texture was moist and dense, with a rich flavor from the cream cheese. It was easy to make and a crowd-pleaser.