CREAM CHEESE POUND CAKE WITH DAVID
You can serve this rich, creamy cake unembellished, or, as chef David Waltuck recommends, dusted with confectioners' sugar and topped with a berry compote or freshly poached peaches and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside.
- Combine butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium speed until smooth. Add sugar, increase the speed to high, and beat until light and airy, about 5 minutes. Add eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed. Add vanilla, then flour and salt all at once. Beat just until incorporated.
- Pour batter into prepared pan, and shake lightly to even out the top. Bake until cake is golden brown and a cake tester inserted in middle comes out clean, 1 hour 15 minutes.
- Place pan on a cooling rack, and cool for 20 minutes. Remove cake from pan, and let cool completely. Serve at room temperature.
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Shihab Shahriar
[email protected]This is my new go-to pound cake recipe! It's so easy to make and always turns out perfectly. I love the cream cheese filling.
Naseer Jamil
[email protected]Not bad, but I've had better.
zainullah mohammadi
[email protected]Wow!
Ashman Khan
[email protected]This cake was a bit too dense for my taste, but it had a nice flavor. I think I would have preferred it with a lighter texture.
Quincy Belgarde
[email protected]I've made this pound cake several times now and it's always a hit. It's so easy to make and always comes out perfect. I love that it's not too sweet, so it's perfect for any occasion.
Abdi Usman40
[email protected]This cream cheese pound cake is divine! It's so moist and flavorful, with a perfect crumb. I followed the recipe exactly and it turned out perfectly. My family loved it!