BACON-WRAPPED PORK MEATLOAF
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.
Provided by National Pork Board
Categories Meatloaf
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400ºF. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt and pepper. Whisk until everything is evenly combined. Add the ground pork, bread crumbs and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160ºF, on an instant-read meat thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- *Please note that coarse ground pork is recommended for better texture.
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MD.SUMONA HOSSAIN
[email protected]This meatloaf is so easy to make and it's always a hit with my family. I love that I can use leftover pork to make it.
Olaifa Ifeoluwa
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a weeknight meal.
TJ Williams
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
sumon chakraborty
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
Cynthia Nelson
[email protected]This meatloaf is so moist and flavorful. I love the crispy bacon on top.
Khalfan Han
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Bilkisu Abdulazeez
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
May Ree
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Samim Hossan
[email protected]This was the best meatloaf I've ever had! The bacon really made it.
Justice Siameh
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
king arif
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked through evenly and the bacon was crispy. I served it with mashed potatoes and green beans and it was a delicious meal.
Junaid Awan Awan
[email protected]This bacon-wrapped pork meatloaf was a hit with my family! It was so moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.